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    rodeoblonde

    Shelby, OH

    Chef #1482952

    Shelby, OH

    Joined: Dec 14, 2009

    Birthday: Feb 20

    6 reviews by rodeoblonde

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Stuffed Zucchini
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      |  By Joy Boss

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    "This was really great! I added some shredded swiss on a few of the zukes, and those were that favorites at the dinner table. Otherwise I followed the recipe as written. Will definitely make again, thanks for sharing!"

    Jun 23, 2010 on Food.com

    Recipe #2545

    Reviewed Pork Chops With Beer
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      |  By Lorraine Handlin

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    "This was a hit with my toddler and the bf! I used cream of mushroom and Season salt instead of the celery and the Accent. I also used garlic salt instead of garlic powder, which may explain the slightly overly salty taste for the first try. Also, I wasn't paying close attention at the store, and bought smoked pork chops instead of regular, so they..."

    Apr 23, 2010 on Food.com

    Recipe #8509

    Reviewed Broccoli Casserole
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      |  By diner524

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    "Definately a keeper! Thanks for the great recipe!"

    Apr 20, 2010 on Food.com

    Recipe #242473

    Reviewed Oven-Baked Carrot Fries
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      |  (1 person found this helpful) |  By littlemafia

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    "These. Are. Awesome! The BF and my toddler were both turning their noses up while I was preparing them, but they fought over who got the last few fries! Thanks for a great recipe! These are going into steady rotation at our house for sure!"

    Apr 20, 2010 on Food.com

    Recipe #413832

    Reviewed Angel Hair Pasta With Prosciutto and Wild Mushrooms
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      |  By The Wallaces

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    "Thanks for a great recipe! I used portabello mushrooms because thats all that was available at my supermarket. I would like to try it again with some different varieties. I was completely shocked when my VERY picky 3 yr old gobbled this up!!!"

    Feb 22, 2010 on Food.com

    Recipe #399354

    Reviewed Easy Cheesy Hamburger Soup
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      |  By pixiesmom

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    "This was ahhhhmazing! My very picky 3 yr old gobbled it up and didn't even notice the veggies! I used beef stock instead of the water and bouillon and it turned out great. Even my boyfriend told me I need to give his mother the recipe for his dad's sake! Definately making this one again."

    Jan 28, 2010 on Food.com

    Recipe #92882

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