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    Member since Dec 2009

    Chef #1482952

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Zucchini

    Wednesday, Jun 23, 2010 on
     |  47 Reviews  |  By Joy Boss
    LinMarie says:

    "This was really great! I added some shredded swiss on a few of the zukes, and those were that favorites at the dinner table. Otherwise I followed the recipe as written. Will definitely make again, thanks for sharing!"

    Reviewed Pork Chops With Beer

    Friday, Apr 23, 2010 on
     |  66 Reviews  |  By Lorraine Handlin
    LinMarie says:

    "This was a hit with my toddler and the bf! I used cream of mushroom and Season salt instead of the celery and the Accent. I also used garlic salt instead of garlic powder, which may explain the slightly overly salty taste for the first try. Also, I wasn't paying close attention at the store, and bought smoked pork chops instead of regular, so they..."

    Reviewed Broccoli Casserole

    Tuesday, Apr 20, 2010 on
     |  16 Reviews  |  By diner524
    LinMarie says:

    "Definately a keeper! Thanks for the great recipe!"

    Reviewed Oven-Baked Carrot Fries

    Tuesday, Apr 20, 2010 on
     |  (1 person found this helpful) |  23 Reviews  |  By littlemafia
    LinMarie says:

    "These. Are. Awesome! The BF and my toddler were both turning their noses up while I was preparing them, but they fought over who got the last few fries! Thanks for a great recipe! These are going into steady rotation at our house for sure!"

    Reviewed Angel Hair Pasta With Prosciutto and Wild Mushrooms

    Monday, Feb 22, 2010 on
     |  3 Reviews  |  By The Wallaces
    LinMarie says:

    "Thanks for a great recipe! I used portabello mushrooms because thats all that was available at my supermarket. I would like to try it again with some different varieties. I was completely shocked when my VERY picky 3 yr old gobbled this up!!!"

    Reviewed Easy Cheesy Hamburger Soup

    Thursday, Jan 28, 2010 on
     |  13 Reviews  |  By pixiesmom
    LinMarie says:

    "This was ahhhhmazing! My very picky 3 yr old gobbled it up and didn't even notice the veggies! I used beef stock instead of the water and bouillon and it turned out great. Even my boyfriend told me I need to give his mother the recipe for his dad's sake! Definately making this one again."


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