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rollersgirl

Georgia

Chef #855870

Georgia

Joined: Jun 07, 2008

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14 reviews by rollersgirl

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Imitation Crab Cakes

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| By lolablitz

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"These were fantastic! I didn't have Old Bay so I used some Creole seasoning. They had LOTS of flavor. YUM!"

Apr 19, 2012 on Food.com

Recipe #437114

Reviewed Old Fashion Berry Cobbler

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| By Dolittle57

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"Yum! I used this recipe to use up the wild mulberries we have in our back yard. 1 and 1/2 cups sugar on to of the berries seemed like way too much. I only used 1/2 cup and it was perfectly sweetened."

Apr 18, 2011 on Food.com

Recipe #22691

Reviewed Chicken With Lime Sauce

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| By Chris Reynolds

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"This was really tasty! I didn't add the butter at the end (I forgot it! And it still tasted great."

Feb 17, 2011 on Food.com

Recipe #168616

Reviewed Wasabi Sesame Tuna

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| By Wing-Man

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"I didn't taste any wasabi, but it was otherwise ok."

Oct 7, 2010 on Food.com

Recipe #148759

Reviewed Big Thicket Chicken and Dumplings

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| By Susie in Texas

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"I thought this was just Ok. I guess I don't really like THAT many dumplings."

Apr 29, 2010 on Food.com

Recipe #52253

Reviewed Thai Coconut Peanut Chicken

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| By HeatherFeather

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"Easy and tasty"

Feb 25, 2010 on Food.com

Recipe #393293

Reviewed Crab Bisque in 20 Minutes

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| (1 person found this helpful) | By Brooke the Cook in WI

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"I used 2 cans of crab meat instead of the imitation crab, because it was less expensive and I don't really like the flavor of fake crab. Other than that the recipe was great, quick and easy. Thanks for sharing!"

Feb 11, 2010 on Food.com

Recipe #285205

Reviewed Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

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| (1 person found this helpful) | By Stacky5

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"The best brownies I've EVER had. I didn't use the nuts because I didn't have any, and I just used the unsweetened cocoa powder I had in my pantry instead of the Dutch-processed kind. I've never made from-scratch brownies before, and I'll never make another boxed one again!"

Jan 29, 2010 on Food.com

Recipe #137948

Reviewed Bacon Wrapped Roasted Turkey

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| (1 person found this helpful) | By MrsM1021

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"This was so good! I made this for Thanksgiving, but just now got around to reviewing. I took off the bacon when it was nicely cooked so that the bird would get browned. I used the bacon in my green bean casserole. The gravy I made with the juices tasted really bacony, so if you don't want your gravy to taste like bacon, don't use the juices from t..."

Jan 22, 2010 on Food.com

Recipe #341050

Reviewed Pumpkin Fudge

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| By BecR

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Nov 10, 2009 on Food.com

Recipe #392872

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rollersgirl

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14 reviews by rollersgirl

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