Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very tasty! The only thing i did differently was I used 2 10oz cans of clams. It seemed like a perfect amount. Everything else stayed the same. So good!"
"Yum! I used this recipe to use up the wild mulberries we have in our back yard. 1 and 1/2 cups sugar on to of the berries seemed like way too much. I only used 1/2 cup and it was perfectly sweetened."
"I used 2 cans of crab meat instead of the imitation crab, because it was less expensive and I don't really like the flavor of fake crab. Other than that the recipe was great, quick and easy. Thanks for sharing!"
"The best brownies I've EVER had. I didn't use the nuts because I didn't have any, and I just used the unsweetened cocoa powder I had in my pantry instead of the Dutch-processed kind. I've never made from-scratch brownies before, and I'll never make another boxed one again!"
"This was so good! I made this for Thanksgiving, but just now got around to reviewing. I took off the bacon when it was nicely cooked so that the bird would get browned. I used the bacon in my green bean casserole. The gravy I made with the juices tasted really bacony, so if you don't want your gravy to taste like bacon, don't use the juices from t..."