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"These were fantastic! I didn't have Old Bay so I used some Creole seasoning. They had LOTS of flavor. YUM!"
Apr 19, 2012 on Food.com
"Yum! I used this recipe to use up the wild mulberries we have in our back yard. 1 and 1/2 cups sugar on to of the berries seemed like way too much. I only used 1/2 cup and it was perfectly sweetened."
Apr 18, 2011 on Food.com
"This was really tasty! I didn't add the butter at the end (I forgot it! And it still tasted great."
Feb 17, 2011 on Food.com
"I didn't taste any wasabi, but it was otherwise ok."
Oct 7, 2010 on Food.com
"I thought this was just Ok. I guess I don't really like THAT many dumplings."
Apr 29, 2010 on Food.com
"I used 2 cans of crab meat instead of the imitation crab, because it was less expensive and I don't really like the flavor of fake crab. Other than that the recipe was great, quick and easy. Thanks for sharing!"
Feb 11, 2010 on Food.com
"The best brownies I've EVER had. I didn't use the nuts because I didn't have any, and I just used the unsweetened cocoa powder I had in my pantry instead of the Dutch-processed kind. I've never made from-scratch brownies before, and I'll never make another boxed one again!"
Jan 29, 2010 on Food.com
"This was so good! I made this for Thanksgiving, but just now got around to reviewing. I took off the bacon when it was nicely cooked so that the bird would get browned. I used the bacon in my green bean casserole. The gravy I made with the juices tasted really bacony, so if you don't want your gravy to taste like bacon, don't use the juices from t..."
Jan 22, 2010 on Food.com