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    Member since Mar 2011

    Chef #1977213

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Original Bisquick Baking Mix Copycat

    Tuesday, Sep 24, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "I would rather use this than regular Bisquick. All the other copycat recipes require shortening. I like this one because it uses healthier canola oil instead."

    Reviewed Ubiquitous Japanese Salad Dressing

    Wednesday, Jul 11, 2012 on
     |  7 Reviews  |  By Rinshinomori
    LinMarie says:

    "This is better than the dressing you buy at the store, but it does not taste like the Japanese dressing from the restaurants in my area. I was so hopeful that this would be the one..."

    Reviewed Nona's Japanese Steakhouse Mustard Sauce

    Tuesday, Jul 10, 2012 on
     |  (1 person found this helpful) |  14 Reviews  |  By Rinshinomori
    LinMarie says:

    "Delicious! The Japanese restaurant we frequent adds mustard sauce to their fried rice while they are cooking it. Having this recipe takes my homemade fried rice from good to (almost) identical to theirs! My 12 yr old son wants fried rice everyday! I didn't add any water because I felt that would only dilute the flavor. I now keep this in my r..."

    Reviewed Restaurant Teriyaki Sauce

    Monday, Jul 2, 2012 on
     |  181 Reviews  |  By JuniperNW
    LinMarie says:

    "Why would you buy bottled teriyaki sauce when you can make this delicious sauce so quickly? It's wonderful! I used one clove of fresh garlic instead of powdered (yuck!) and freshly grated ginger (which I keep in the freezer) as well. My sauce was not watery at all - I cooked it until it was the consistency I wanted. Great, easy recipe - thanks..."


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