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"This is better than the dressing you buy at the store, but it does not taste like the Japanese dressing from the restaurants in my area. I was so hopeful that this would be the one..."
Jul 11, 2012 on Food.com
"Delicious! The Japanese restaurant we frequent adds mustard sauce to their fried rice while they are cooking it. Having this recipe takes my homemade fried rice from good to (almost identical to theirs! My 12 yr old son wants fried rice everyday! I didn't add any water because I felt that would only dilute the flavor. I now keep this in my r..."
Jul 10, 2012 on Food.com
"Why would you buy bottled teriyaki sauce when you can make this delicious sauce so quickly? It's wonderful! I used one clove of fresh garlic instead of powdered (yuck! and freshly grated ginger (which I keep in the freezer as well. My sauce was not watery at all - I cooked it until it was the consistency I wanted. Great, easy recipe - thanks..."
Jul 3, 2012 on Food.com