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    rolltidemom

    Member since Mar 2011

    Chef #1977213

    From United States

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    Saved Recipe Cookie Icing/Frosting That Hardens by Kittencalskitchen

    Sunday, Oct 20, 2013 on Food.com

    Reviewed Original Bisquick Baking Mix Copycat

    Tuesday, Sep 24, 2013 on Food.com

    I would rather use this than regular Bisquick. All the other copycat recipes require shortening. I like this one because it uses healthier canola oil instead."

    Saved Recipe Apple Pancake by Librarybaker

    Saturday, Sep 21, 2013 on Food.com

    Saved Recipe Omlet Casserole in a Crock Pot by Shawn C

    Saturday, Sep 21, 2013 on Food.com

    Saved Recipe Heaving Apple Pancakes by diner524

    Saturday, Sep 21, 2013 on Food.com

    Saved Recipe Dorito Casserole,with Chicken by out of here

    Saturday, Sep 21, 2013 on Food.com

    Saved Recipe Butterscotch Apple Crisp (Crock Pot) by Sweet Diva

    Saturday, Sep 21, 2013 on Food.com

    Saved Recipe Butterscotch Bundt Rolls by Hadice

    Friday, Mar 1, 2013 on Food.com

    Saved Recipe Chicken Broccoli Casserole by Misa

    Friday, Mar 1, 2013 on Food.com

    Saved Recipe Ralph & Kacoo's Barbecued Shrimp by Miss Annie

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Easy Country Breakfast Casserole by D. Todd Miller

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Easy Country Breakfast Casserole by D. Todd Miller

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Bread and Butter Pudding French Toast Sandwiches by French Tart

    Wednesday, Jul 11, 2012 on Food.com

    Saved Recipe French Countryside Bread (Bread Machine - Abm) by Karen=^..^=

    Wednesday, Jul 11, 2012 on Food.com

    Saved Recipe French Countryside Bread (Bread Machine - Abm) by Karen=^..^=

    Wednesday, Jul 11, 2012 on Food.com

    Reviewed Ubiquitous Japanese Salad Dressing

    Wednesday, Jul 11, 2012 on Food.com

    This is better than the dressing you buy at the store, but it does not taste like the Japanese dressing from the restaurants in my area. I was so hopeful that this would be the one..."

    Saved Recipe Asian Stir-Fried Brussels Sprouts by *Parsley*

    Tuesday, Jul 10, 2012 on Food.com

    Saved Recipe Asian Stir-Fried Brussels Sprouts by *Parsley*

    Tuesday, Jul 10, 2012 on Food.com

    Reviewed Nona's Japanese Steakhouse Mustard Sauce

    Tuesday, Jul 10, 2012 on Food.com

    Delicious! The Japanese restaurant we frequent adds mustard sauce to their fried rice while they are cooking it. Having this recipe takes my homemade fried rice from good to (almost) identical to theirs! My 12 yr old son wants fried rice everyday! I didn't add any water because I felt that would only dilute the flavor. I now keep this in my ...

    Saved Recipe Japanese Steakhouse Yum Yum Sauce by Joe Form Ohio

    Tuesday, Jul 10, 2012 on Food.com

    Saved Recipe Ubiquitous Japanese Salad Dressing by Rinshinomori

    Thursday, Jul 5, 2012 on Food.com

    Reviewed Restaurant Teriyaki Sauce

    Thursday, Jul 5, 2012 on Food.com

    Why would you buy bottled teriyaki sauce when you can make this delicious sauce so quickly? It's wonderful! I used one clove of fresh garlic instead of powdered (yuck!) and freshly grated ginger (which I keep in the freezer) as well. My sauce was not watery at all - I cooked it until it was the consistency I wanted. Great, easy recipe - thanks...

    Saved Recipe Blueberry Lemon Bundt Cake With Lemon Glaze by Shannon 24

    Tuesday, Jul 3, 2012 on Food.com

    Saved Recipe Lemon Cake Squares by cuisinebymae

    Tuesday, Jul 3, 2012 on Food.com


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