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romagen

Chef #1056712

Joined: Dec 03, 2008

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35 reviews by romagen

1 - 10 of 35 sorted by Date | Rating | Helpful

Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

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| By kitchengrrl

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"This was too sour for my taste."

Mar 16, 2013 on Food.com

Recipe #109283

Reviewed Broiled Steelhead

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| By Perogie Mollinga

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"This was too sour for my taste."

Mar 16, 2013 on Food.com

Recipe #85043

Reviewed Russian Berry Custard (Kissel

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| By Witch Doctor

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"Thank you for the recipe, Witch Doctor. It allowed me to experience the long forgotten taste of childhood. My kids, who are not used to thick drinks and refused to even try it, don't know what they're missing. And yes, kissel is a drink, not a soup or custard! I am yet to try the grenadine in it."

Feb 10, 2013 on Food.com

Recipe #227451

Reviewed Crispy Baked Basa

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| By Barb Gertz

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"I think I like it fried better than baked because the breading gets really crispy when you fry it."

Feb 7, 2012 on Food.com

Recipe #95598

Reviewed African Style Broccoli

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| By NcMysteryShopper

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Feb 7, 2012 on Food.com

Recipe #141308

Reviewed Chow Gai Laan (Jade Green Broccoli

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| By echo echo

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"I had to add about 1/3 cup water to keep the sauce consistency."

Feb 7, 2012 on Food.com

Recipe #103243

Reviewed Panera Broccoli Cheese Soup

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| By chefnini

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"I had to add about 2 cups of liquid to keep the soup consistency."

Feb 7, 2012 on Food.com

Recipe #150384

Reviewed Cilantro Guacamole

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| By Hey Jude

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"Very good. First time making guacamole. It was all gone within minutes, so had to make another portion right away. Didn't have enough cilantro though, so used some Italian parsley, with good results. Thank you for such a simple and flavorful recipe! I'll definitely be making it again."

Jan 19, 2012 on Food.com

Recipe #59429

Reviewed Spaghetti Squash Casserole (South Beach Diet P1

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| By wife2abadge

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"I really enjoyed this dish. Used ground beef instead of turkey. Good with any cheese as topping. Thanks. Will make again."

Jan 16, 2012 on Food.com

Recipe #327039

Reviewed Apple Carrot Pineapple Salad

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| By dicentra

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"I didn't care for the cinnamon flavor, but felt the salad needed some zing, so I added a splash of rice vinegar. Also, 2 tablespoons of yogurt is not nearly enough to dress 2 cups of salad, I added about 3 times as much; used vanilla yogurt and sprinkled some sugar. Added yellow raisins, as suggested by another reviewer, and think next time will u..."

Jan 7, 2012 on Food.com

Recipe #231198

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romagen

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35 reviews by romagen

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