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    romama

    Member since Nov 2011

    Chef #2052626

    From United States

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    1 Reviewsromama

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Taco Meat

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    Thursday, Nov 3, 2011 on Food.com
     |  286 Reviews  |  By * Pamela *
    LinMarie says:

    "Insane! I work from home...so I put the chicken (mix of breasts and thighs..about 4 lbs.) in around 8am, when I went up for lunch, about 5 hours later, I shredded the chicken - it was like buttah at that point, falling apart at the touch of the fork - turned the crock down to warm and its been simmering ever since. My house smells crazy good. Soon..."

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