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    romama

    Baltimore, MD

    Chef #2052626

    Baltimore, MD

    Joined: Nov 03, 2011

    My Journal

    Reviewed Crock Pot Chicken Taco Meat

    "Insane! I work from home...so I put the chicken (mix of breasts and thighs..about 4 lbs.) in around 8am, when I went up for lunch, about 5 hours later, I shredded the chicken - it was like buttah at that point, falling apart at the touch of the fork - turned the crock down to warm and its been simmering ever since. My house smells crazy good. Soon ..."

    Nov 7, 2011 on Food.com

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