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Kamloops, BC
"I made this recipe for my DH for Valentine's Day and we both loved it. I couldn't find shitake mushrooms so I just used brown mushrooms. It was still delicious and very easy. Will definitley make again."
Feb 16, 2012 on Food.com
"I made this on Saturday for friends and it was delicious. I have never made pulled pork before but I will definitely be making again. I made it exactly as posted."
Jan 17, 2012 on Food.com
"I made this recipe for an open house we had before Christmas and everyone raved about these. I made them exactly as posted and I will definitely make them again"
Jan 17, 2012 on Food.com
"We first had this rice when we were vacationing in Mexico. We added chorizo sausage and cooked chicken to it and it was delicious. Have made it again since we came home and it was still delicous."
Mar 4, 2011 on Food.com
"I made this for our Sunday dinner last night and it was absolutely delicious. I didn't have time to make the creme fraiche so I just used some sour cream and white wine and added some tarragon and parsley to the sauce. It turned out very good. Thanks for posting."
Mar 9, 2009 on Food.com
"Made this dish yesterday and when I came in the door from work my house smelled fantastic. The only difference was that I could only find Tri-tip bottom sirloin steaks but they were so tender they just fell apart. Will definitely make again. Thank you."
Mar 5, 2009 on Food.com
"Made this recipe exactly as posted and it was delicious. Served with homemade guacamole and salsa and I received rave reviews from my family. Thanks for posting."
Mar 2, 2009 on Food.com
"This was delicious. Served this at a dinner party over the weekend and my guests raved about it. Thank you for posting. I prepared this recipe exactly as posted."
Dec 8, 2008 on Food.com
"Whenever my hubby requests pasta he requests this one. Absolultely fantastic recipe. If I could give it more stars I would.Thanks again for posting this recipe"
Oct 6, 2008 on Food.com
"I have never made a stuffed flank steak and was very pleased with the result. The only changes I made were I added more garlic and onions because I love them both. Thanks for the recipe"
Oct 6, 2008 on Food.com
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