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My name is Rose. I am new to the forum.
I would like to contribute a a Banh Mi recipe that I have been working with for quite some time already. It has shown stable success:
Super airy loaves with crispy crust and moist little white crumb.
Here is the ingredient list for recipe:
160ml lukewarm water (around 35 degree Ce..."
Apr 28, 2012 on Food.com