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    rosemere

    Kansas

    Chef #370907

    Kansas

    Joined: Oct 26, 2006

    84 reviews by rosemere

    1 - 10 of 84 sorted by Date | Rating | Helpful

    Reviewed Maple Dijon Dressing
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      |  (1 person found this helpful) |  By Rita~

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    "This was great! I cut back on the oil to just 1/2 cup of olive oil and the maple syrup to 1 tbs. It was still delicious but we don't like things to sweet in our family. I will make it again for sure."

    Apr 15, 2013 on Food.com

    Recipe #121271

    Reviewed Grilled Beer Chicken
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      |  By Kittencalskitchen

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    "Very good! The chicken was tender and moist. Since we are not beer drinkers, I had purchased a can just to try it in this recipe. The flavor was very good and next time I make it, I will also cut back on the butter. We used chicken breast. Thanks for sharing."

    Apr 4, 2013 on Food.com

    Recipe #74483

    Reviewed Indonesian Coleslaw
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      |  By Sheynath

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    "This recipe was wonderful. i look forward to making it again. I did not have cilantro, but it was still delicious. I loved the spicy, sweet, flavor. I also substituted the peanuts with toasted slice almonds and I really enjoyed that. I look forward to trying it again with the peanuts and cilantro. Thank you!!"

    Mar 29, 2013 on Food.com

    Recipe #133427

    Reviewed Vanilla-Scented Granola
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      |  By Bev

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    "Great! My family loved the crunchiness of the granola. I also substituted light olive oil for the vegetable oil. Instead of all honey, I used about half pure maple syrup. For the nuts we had pecans on hand, so I used these. It was some of the best granola we've had. Loved the vanilla!"

    Mar 13, 2013 on Food.com

    Recipe #23108

    Reviewed Crock Pot Chicken Noodle Soup - Dairy Free
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      |  By Chelle_N

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    "This soup was very good and comforting during the freezing weather we were having. Also, had some sick ones and they enjoyed it, too. Will make it again sometime. I left the accent out and added some extra spices, Spike. Also cooked the noodles separate and added to each bowl so they wouldn't get mushy. Thank you."

    Mar 13, 2013 on Food.com

    Recipe #102059

    Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken
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      |  By BlondieItaliana

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    "This recipe was very good and eveyone in our family thought that it was great comfort food. I especially liked how I was able to put the chicken in the crockpot frozen. I cooked it on high for about 5 hours and it was ready. I would make this again for a quick and easy meal that tastes great!"

    Feb 25, 2013 on Food.com

    Recipe #299527

    Reviewed Mixed Vegetable Casserole
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      |  By breezermom

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    "This was a great casserole! I brought it to a dinner banquet and someone stood up asked who had made the vegetable casserole because they had to have the recipe! We did make a few changes. Doubled the vegetables, but kept only 1/2 stick of butter in the recipe. A lot of people wanted the recipe that night! I will definitely substitute sour cr..."

    Nov 22, 2012 on Food.com

    Recipe #262821

    Reviewed Black Bean And Corn Salad
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      |  By MizzNezz

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    "Loved it. Didn't have cilantro, but chopped up romaine lettuce. I'm sure it would be even better with the cilantro. Thanks!"

    Oct 23, 2012 on Food.com

    Recipe #39572

    Reviewed Blueberry Syrup
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      |  By Aroostook

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    "Thanks for the recipe. It was very good and I was glad to have this recipe when I didn't have traditional syrup. I did add a tablespoon of gluten-free flour and a 1/4 cup of corn syrup."

    Oct 18, 2012 on Food.com

    Recipe #22338

    Reviewed Farmers Market Kale Salad
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      |  By Jean R

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    "Thanks so much. Lovely I left out the dijon mustard and put a small spoonful of feta cheese on the salad. I loved it and could eat forever."

    Sep 22, 2012 on Food.com

    Recipe #339109

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