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    rosemere

    Kansas

    Chef #370907

    Kansas

    Joined: Oct 26, 2006

    My Journal

    Reviewed Indonesian Coleslaw

    "This recipe was wonderful. i look forward to making it again. I loved the spicy, sweet, flavor. I also substituted the peanuts with toasted slice almonds and I really enjoyed that. The addition of golden raisins was also enjoyed by all! I look forward to trying it again with the peanuts.. Wine vinegar was used with a small amount of rice vineg..."

    Mar 28, 2013 on Food.com

    Saved Recipe Healthy Chicken Tenders by Meredith .F

    Mar 13, 2013 on Food.com

    Saved Recipe Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough by the80srule

    Mar 13, 2013 on Food.com

    Reviewed Vanilla-Scented Granola

    "Great! My family loved the crunchiness of the granola. I also substituted light olive oil for the vegetable oil. Instead of all honey, I used about half pure maple syrup. For the nuts we had pecans on hand, so I used these. It was some of the best granola we've had. Loved the vanilla!"

    Mar 13, 2013 on Food.com

    Saved Recipe Vanilla-Scented Granola by Bev

    Mar 13, 2013 on Food.com

    Saved Recipe Healthier No-Bake Chocolate Oatmeal Cookies by Fuzzy's Finds

    Mar 13, 2013 on Food.com

    Saved Recipe Vanilla-Scented Granola by Bev

    Mar 13, 2013 on Food.com

    Reviewed Crock Pot Chicken Noodle Soup - Dairy Free

    "This soup was very good and comforting during the freezing weather we were having. Also, had some sick ones and they enjoyed it, too. Will make it again sometime. I left the accent out and added some extra spices, Spike. Also cooked the noodles separate and added to each bowl so they wouldn't get mushy. Thank you."

    Mar 13, 2013 on Food.com

    Saved Recipe Failproof French Bread (Bread Machine) by Marie

    Mar 13, 2013 on Food.com

    About Me

    I love food.com!  It is so fascinating to see and sample the many recipes that people from all over the world submit.  It is a happy place to spend some time. Making Italian food(especially lasagna) and all sorts of salads is something I enjoy doing. Salmon is one of my favorite healthy foods and it has been fun to make a collection of different catergories of foods to try. I have a gluten sensitivity and enjoy trying new recipes that are gluten-free. I don't really have a favorite cookbook, but I do love collecting recipes of all different kinds. Dabbling in the art of making raw foods is a new area I have been experimenting in. I am thankful to have found this site under the original name of RecipeZaar.  It helps me to be a better chef when I am able to "borrow" other recipes from my fellow "friends" on the Zaar. It is also a lot of fun to meet people from all over the world who are such great cooks! It is my goal to be a healthy individual and I have found many new recipes that help me on here.

    I also desire to honor the Lord Jesus, sharing his love with others. We have 8 children. I now home school 4 children. Four have already graduated from our home school. Two of those have graduated from college. We all enjoy cooking or eating. Keep the great ideas and recipes coming!

    Favorite Foods

    Salads, salmon, grilled chicken and veggies. Italian, Mexican, oriental cooking and of course American are all my favorites.
    Good, rich desserts.

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