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Kansas
Saved Recipe Failproof French Bread (Bread Machine) by Marie
Mar 13, 2013 on Food.com
Saved Recipe Failproof French Bread (Bread Machine) by Marie
Mar 13, 2013 on Food.com
Saved Recipe Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread by Olha
Mar 13, 2013 on Food.com
Saved Recipe Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread by Olha
Mar 13, 2013 on Food.com
Saved Recipe Cinnamon Raisin Bread for the Bread Machine by southern chef in louisiana
Mar 13, 2013 on Food.com
Saved Recipe Chipotle Cashew Chicken With Brown Rice by L-Burden
Mar 13, 2013 on Food.com
Saved Recipe Coffee Shake by Lisa Hayward
Mar 10, 2013 on Food.com
Saved Recipe Mediterranean Tuna Sandwiches by Engrossed
Mar 3, 2013 on Food.com
Saved Recipe Mediterranean Chickpea Salad by Brooke the Cook in WI
Mar 3, 2013 on Food.com
I love food.com! It is so fascinating to see and sample the many recipes that people from all over the world submit. It is a happy place to spend some time. Making Italian food(especially lasagna) and all sorts of salads is something I enjoy doing. Salmon is one of my favorite healthy foods and it has been fun to make a collection of different catergories of foods to try. I have a gluten sensitivity and enjoy trying new recipes that are gluten-free. I don't really have a favorite cookbook, but I do love collecting recipes of all different kinds. Dabbling in the art of making raw foods is a new area I have been experimenting in. I am thankful to have found this site under the original name of RecipeZaar. It helps me to be a better chef when I am able to "borrow" other recipes from my fellow "friends" on the Zaar. It is also a lot of fun to meet people from all over the world who are such great cooks! It is my goal to be a healthy individual and I have found many new recipes that help me on here.
I also desire to honor the Lord Jesus, sharing his love with others. We have 8 children. I now home school 4 children. Four have already graduated from our home school. Two of those have graduated from college. We all enjoy cooking or eating. Keep the great ideas and recipes coming!
Salads, salmon, grilled chicken and veggies. Italian, Mexican, oriental cooking and of course American are all my favorites.
Good, rich desserts.
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