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    rosewater

    Boston, MA

    Chef #130678

    Boston, MA

    Joined: Mar 10, 2004

    38 reviews by rosewater

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Broccoli Chicken Dijon (south Beach Diet
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      |  By Mindi Bunch

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    "This was delicious and healthy! Added garlic and red pepper flakes to make the dish a little spicy, we had it with brown rice. Thanks for the recipe."

    Feb 24, 2010 on Food.com

    Recipe #120351

    Reviewed Fusion Avocado!
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      |  By Rita~

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    "so simple, yet so gooooddd!"

    Apr 17, 2006 on Food.com

    Recipe #128746

    Reviewed Chicken Piccata
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I have made this dish twice already..once with the butter and the second time, i tried it with olive oil. This is fabulous both ways. With the olive oil, I added the chicken cutlets and let it simmer for 5-6 minutes. The sauce thickens up due to the flour in the chicken, so I didnt miss the butter as much. Oh and I love the idea of thin lemon slic..."

    Apr 13, 2006 on Food.com

    Recipe #143009

    Reviewed Roasted Asparagus
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      |  By luvinlif2k

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    "Delicious!"

    Apr 7, 2006 on Food.com

    Recipe #26632

    Reviewed Yummy Crispy Baked Fish
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      |  By Mama's Kitchen (Hope)

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    "What a great recipe! And your instructions are spot-on. I cut my tilapia into smaller pieces and this made great nugget-style fish. The coating is flavorful, not greasy at all and is well-seasoned. You know, I might try the method to make chicken nuggets... Thank you for sharing!"

    Mar 28, 2006 on Food.com

    Recipe #150987

    Reviewed Foley's Grilled Salmon With Soy Ginger
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      |  By Oolala

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    "Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save cooking time. I used low-sodium soy sauce and just 1 tbsp of sesame oil. A 1/4 cup would be too greasy for ..."

    Mar 22, 2006 on Food.com

    Recipe #127365

    Reviewed Pita Pizza
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      |  (2 people found this helpful) |  By Devon S

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    "I loved these pita pizzas. I made three with different toppings (roasted red peppers; mozzarella and basil; salami and cheese and it took less than 20 minutes to make 3.. I would suggest putting the pita directly on the oven rack and using a foil below to catch drippings. The result is a very thin crispy crust and it tastes like the gourmet oven..."

    Mar 20, 2006 on Food.com

    Recipe #36619

    Reviewed garlic shrimp with asparagus
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      |  (1 person found this helpful) |  By chia

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    "The sauce created by the shrimp, garlic, white wine and lemon juice is sooo good...we could just had the french bread dipped in the sauce all day! loved it, thanks!"

    Mar 15, 2006 on Food.com

    Recipe #51574

    Reviewed Karela (Bitter melon or gourd
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      |  By kusum gupta

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    "I hated karelas with a vengeance until I saw this recipe review. Oh my god, this is so good! I made the stuffed version and it went wonderfully well with puneri Dal Recipe #110187 and basmati rice. Thanks!"

    Feb 22, 2006 on Food.com

    Recipe #55817

    Reviewed Puneri Dal (Yellow Lentils Pune-Style
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      |  By Daydream

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    "This made for such a simple and yet so nourishing dinner. We had it with kusum's stuffed karelas(bitter gourdRecipe #55817 and basmati rice. Thanks for sharing!"

    Feb 22, 2006 on Food.com

    Recipe #110187

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