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    rosie t

    brisbane australia

    Chef #127162

    brisbane australia

    Joined: Feb 19, 2004

    Birthday: Dec 21

    7 reviews by rosie t

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Singapore Chilli Prawns (Shrimp
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      |  By Jewelies

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    "This was amazing, it was just the right amount of heat and sweetness. I served it over jasmine rice, and it was wonderful. thankyou for your recipe."

    Oct 14, 2008 on Food.com

    Recipe #138447

    Reviewed West Indian Pumpkin Soup
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      |  By :(

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    "This soup was wonderful, just the right amount of heat and flavour, really, really enjoyed it.I tripled the recipe because i like to keep my freezer stocked with quick diners and this one is absolutely a keeper, thank you."

    Aug 3, 2008 on Food.com

    Recipe #80044

    Reviewed Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik
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      |  By tigerduck

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    "wow , these are THE only chicken wings i will be making, they are so easy and so delcious. I will be making these whenever we have gatherings, thanks"

    Mar 15, 2008 on Food.com

    Recipe #167698

    Reviewed Calamari Special
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      |  By William (Uncle Bill) Anatooskin

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    "WOW, This is a great easy way to prepare calamari, the result was superbly tender and delicious. I served this at a b-b-q and got rave reviews. Thanks"

    Aug 30, 2006 on Food.com

    Recipe #24858

    Reviewed Chicken Soup
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      |  By Joy1996

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    "Wow! This is a great hearty soup. I added some dumplings to it, and it satisfied even my hungry teenagers. Will be making it again soon."

    Jul 28, 2006 on Food.com

    Recipe #43547

    Reviewed Basic Tomato Sauce
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      |  By Charishma_Ramchandani

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    "This was a wonderful easy recipe. It turned out a nice sweet tomato sauce."

    Oct 24, 2005 on Food.com

    Recipe #8966

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "This recipe was the best salsa recipe i have tried by far. I did however peel the tomatoes. I have tried this recipe in various strengths and it is wonderful however mild or hot you like it.This is a nice easy salsa for newbies, "

    Oct 29, 2004 on Food.com

    Recipe #97428

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