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    rosie316

    Member since Mar 2012

    Chef #2597942

    From Illinois

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    368 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Parmesan Potatoes

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    5 days ago on Food.com
     |  16 Reviews  |  By diner524
    LinMarie says:

    "It does not get any simpler than this! I made these last week... fantastic recipe diner, my dear, darling, lost daughter! I love doing foil packs, especially when camping. I have to say that I didn't measure the exact amounts of each ingredient (because my measuring spoons somehow disappeared from the drawer, only to find later in step-sons r..."

    Reviewed Egg & Scallion Fried Rice

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    5 days ago on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Elmotoo
    LinMarie says:

    "Made this last week for dinner. Very quick and easy. I love the simplicity (almost too simple) LOL :). Excellent for in a "hurry up side" or for a beginner chef. I didn't realize until after I made it and started the review tonight that my dear friend, pammyowl, had made this also. Then it dawned on me... of our discussion about whe..."

    Reviewed Blueberry Magic

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    5 days ago on Food.com
     |  7 Reviews  |  By Baby Kato
    LinMarie says:

    "I thought I had reviewed this recipe (along with several others), but I guess I didn't, so I am now...
    I have made this twice in the past week and a half. Yummy! What is not to love about berries, bananas and ice cream? Great way to use up my 3 lbs of frozen blueberries. This is now a staple in our household, as well as yours, BK...."

    Reviewed Spaghetti and Fried Eggs

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    Tuesday, Aug 26, 2014 on Food.com
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "LOL... I made this last week with some extra, left-over, cooked spaghetti noodles from the dinner the night before (with making this in mind). I've done something similar in the past, but had never thought to add the smashed garlic to the oil or to top with parm. Hubby and I enjoyed this very much. I've made it a second time since then w..."

    Reviewed Savory Italian Seasoning Salt

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    Tuesday, Aug 26, 2014 on Food.com
     |  12 Reviews  |  By Chocolatl
    LinMarie says:

    "I made this seasoning mix to add to my home-made spaghetti sauce last week (not all of it, I still have some left to try on chicken, like others suggested). It has a great balance of flavors and can't wait to try it in many dishes. A great seasoning to add to my pantry. Thank you for posting. Made for Culinary Quest 2014 / Suitcase Gourmets"

    Reviewed Garlic Bread Spirals

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    Tuesday, Aug 26, 2014 on Food.com
     |  3 Reviews  |  By diner524
    LinMarie says:

    "I made these spiral rolls last week for an Italian dinner that I made, and they were fantastic. Soooo simple to make and the flavor beats the heck out of the garlic bread that you get from the freezer section at the grocery store. I love using the pre-made dough... these could pass as "made from scratch". Thank you for posting. I will de..."

    Reviewed Plain Quinoa

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    Friday, Aug 22, 2014 on Food.com
     |  10 Reviews  |  By Debbwl
    LinMarie says:

    "Debbwl... I took your advice and made dibs Recipe #16399 and then followed your instructions exactly. I then used your recipe to make my Recipe #518104. It worked wonderfully. Great flavor and texture. Thank you for posting something so simple that I can't botch it up! Made for Culinary Quest 2014 / Suitcase Gourmets"

    Reviewed Quinoa-Toasted

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    Friday, Aug 22, 2014 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "dibs... I used your technique to make Debbwls Recipe #415970 and then went on to use it to make my Recipe #518104. Fabulous way to get the most out of your quinoa! Thank you for sharing this. Made for Culinary Quest 2014 / Suitcase Gourmets."

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

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    Wednesday, Aug 13, 2014 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this for dinner tonight, along with a potato & onion dish. We really enjoyed this. Hubby has been hounding me for cube steaks, so I tried this. So very glad I did. I followed exactly, but I was tempted to add a splash of "Kitchen Bouquet" to the gravy for color & extra flavor, but I didn't. The real way to have this is ..."

    Reviewed Chili-Rubbed Chicken With Roasted Garlic Sauce

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    Monday, Aug 11, 2014 on Food.com
     |  4 Reviews  |  By Out of the Blue
    LinMarie says:

    "Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again."

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