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"So cool... I actually pulled this off. I made this to enjoy during Sunday's football games. Mine may not have looked as pretty as some of the photos, but it was fun to make and tasty. I followed the recipe exactly. I used left-over Thanksgiving turkey, Craisins, and Country Dijon (instead of honey). Oh, I did cut the celery down to 1/4 cup, j..."
"I made these wraps today for lunch for hubby and I. I felt kinda silly when I asked the man at the deli to give me just 4 slices of Gouda cheese... but it didn't seem to phase him (I had no idea that cheese is quite pricey). I cheated and added 2 slices of bacon to each of the wraps (we love bacon). I thinly sliced a Granny Smith apple (that&..."
"What a great sandwich spread. I made this at the end of last week, but didn't use it until the weekend (over 24 hours for the flavors to blend). WOW... the garlic definitely shines through. Hubby used it on a left-over Thanksgiving turkey sandwich, but I used it on a roast beef and lettuce sandwich. It was a nice change from plain mayo or hor..."
"I made these lovely potatoes for our Thanksgiving meal this year. I followed the recipe ALMOST to the letter, with only 2 little changes. The few days prior to Thanksgiving, hubby and I got into a potato skin" eating marathon. Each day that I made the potato skins, I saved the "guts" of the potatoes in a tupper-ware bowl in the frid..."
"What a clever idea!!! I never even considered making a bechamel sauce in the microwave. You are a genius. I made this tonight to start to use up my left-over turkey from Thanksgiving. So quick and easy. I honestly don't know about the ounces I used... the mushrooms (I had a handful), the bell pepper (about a quarter of one) and the turkey (en..."
"After reading all the wonderful reviews and seeing the yummy pictures, I decided to make these lemon bars for our Thanksgiving dessert table (along with Pammy's Recipe #487349). I'm certainly glad I did. This has to be the most simple recipe ever! It takes no time at all to put together. These were the first of our desserts to go (before..."
"First I must say, I am not much of a baker, so I was a bit worried about this recipe. But after reading all the wonderful reviews and seeing the yummy pictures, I decided to make this cake for our Thanksgiving dessert table (along with another of Pammy's delicious desserts). I'm certainly glad I did. I'm happy this was a cake, and n..."
"I made these lovely sprouts for our Thanksgiving dinner. The time and temp were right on the spot. Sadly, I decided to make Recipe #65427 (not Chef GRPA's) at the same time, since the temp and times were pretty much the same. I used only the oil, kosher salt and fresh ground black pepper on both recipes, tossing all on the sheet pan together...."
"I made these for our Thanksgiving dinner. I had such high hopes. I was making Recipe #509398 at the same time, only at a slightly higher temp (425*). Even at a higher temp than recommended, the carrots were not even close to being "roasted"... not even after 35 minutes. I used baby carrots and sliced them in half length-wise. I figured t..."
"i made this yesterday for Thanksgiving. I wanted everyone to have more of a choice of beverages (besides soda, beer and wine). This was so warm and yummy. I made it in a stock pot and then transferred it to a crock pot set on "warm". I was a little leery of just letting the cloves float around in the pot, so i doubled a couple of 3"..."