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    rosie316

    Member since Mar 2012

    Chef #2597942

    From Illinois

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    356 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easter Eggs - Decorate and Dye Options

    Handle
    Saturday, Jun 7, 2014 on Food.com
     |  5 Reviews  |  By Nif
    LinMarie says:

    "March 30, 2013: "Hi", and "Happy Easter" to all... I made my beautifully colored eggs this year using this method (rather than the store bought dissolve a tablet and dip method). However, I did get somewhat creative with this concoction. Coloring live eggs is dangerous... I let the water COMPLETELY cool before dipping them... (..."

    Reviewed Bacon-Cheddar-Chive Scones

    Handle
    Saturday, May 31, 2014 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "This was a lot of fun. I must say that I am not much of a baker, but I did pull this off pretty well. I will definitely be trying these again... it makes a nice side for a wonderful, filling breakfast. I used chopped scallions (since I already had some on hand from a previous dish I had made). I'm not sure if it is my oven temp, but this did ..."

    Reviewed Michael?s Hard Lemonade

    Handle
    Friday, May 30, 2014 on Food.com
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "Not much I can say, other than "YUM". We made a few cocktails last night, and enjoyed them very much. Even with the price of fresh lemons (any citrus) this season, they were still cheaper to make "home-made" (and tasted great), rather than buying the bottles! I honestly cannot say the exact amount of sugar or booze I used... I ..."

    Reviewed Bacon and Spring Onion Pancakes

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  13 Reviews  |  By Noo
    LinMarie says:

    "I must begin by saying that this review is based on an over-all consensus of 16 people (discluding myself, since I have a terrible cold and cannot taste anything). I made these at our cabin (which has no electricity or running water). I used bottled water and had to use a grill with a cast iron skillet to make them. Mine turned out more like litt..."

    Reviewed Easy Fudge

    Handle
    Thursday, May 22, 2014 on Food.com
     |  1 Reviews  |  By Teaspoon
    LinMarie says:

    "I'm reviewing with NO stars, since I made the recipe this morning and it is now packed in the cooler to take up to our cabin this weekend. I will come back and update this review after we are able to enjoy it. Thanks for posting. (Made for PAC 2014)"

    Reviewed Creamy Chicken Casserole

    Handle
    Wednesday, May 21, 2014 on Food.com
     |  6 Reviews  |  By Jennigator3
    LinMarie says:

    "I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked we..."

    Reviewed Apple Cider Vinegar

    Handle
    Monday, May 19, 2014 on Food.com
     |  2 Reviews  |  By Azja Freeman
    LinMarie says:

    "I tried this just because it sounded a little different. Was this suppose to be a joke, or do people really drink this? I'm not sure what to think of the brief intro. What makes this healthy? Sorry, I didn't care for this at all. (Made for PAC 2014)"

    Reviewed Cajun Remoulade

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    Monday, May 19, 2014 on Food.com
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I just made this to take on our extended cabin trip this coming weekend (I'm hoping it keeps beyond the 3 days). Hubby already tasted it and said it would be great on a gourmet camp-fire burger. I'm waiting for the flavors to meld and see if any additional seasoning is needed, but it already has a kick. Personally do not care for relish,..."

    Reviewed Sour Cream Chicken Enchiladas

    Handle
    Sunday, May 18, 2014 on Food.com
     |  6 Reviews  |  By Christina P.
    LinMarie says:

    "All in all, a good dinner. We just finished this and hubby enjoyed it as well as myself. I decided to try this because it is "somewhat" similar to my chicken enchiladas, but I use Pace Picante Sauce (skipping the green chili's) and also with different measurements. I did like your version and will most likely make them again... next..."

    Reviewed Sugar Pie ( Quebec )

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    Sunday, May 18, 2014 on Food.com
     |  2 Reviews  |  By Heli Baker
    LinMarie says:

    "I made these to take to our grandson's birthday party yesterday. I asked my neighbor if she could whip up her famous pie crust recipe and make me some tartlets (she has a tart pan and has done that for me in the past). She obliged. I made the filling. The recipe did not specify if the brown sugar was to be loosely packed or tightly packed. I ..."

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