Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made these for dinner tonight to serve along side some hotdogs. These are quite easy to make and very tasty. I didn't realize that I was out of fresh garlic, so I used another reviewers suggestion and subbed with garlic powder. It worked just fine, although I will try this again using fresh garlic. I love being able to enjoy fries without the..."
"Great soup! I made this a while back, when it was very cold and we had a foot of snow on the ground. I started it in the crock-pot (on high) early in the morning so hubby and I could have it for lunch that day. I actually poached a couple boneless / skinless chicken breasts the night before I made this, so it came together quickly. I used the Camp..."
"We loved these potatoes! I made this dish on St Patty's Day, along side another similar mashed potato recipe, AND with the chunked potatoes that simmered with the corned beef. (We had lots of left-over potatoes for dinner that following week)! These were really delicious. The great part is that the grand-kids (who turn their noses up at boile..."
"I actually made this on St Patty's Day, but never got around to reviewing until now. I must confess... I do not have a pressure cooker, but made the corned beef and veggies in a dutch oven on my stove top. All the ingredients on the list for the beef & veg are what I use every time I make one... but the star or KateL's dish was defin..."
"Excellent chocolate mousse! I made this about a month ago when we had neighbors coming over for dinner. It was loved by all 6 of us. I plan to double the recipe and make this again (but without the scotch) for Easter dinner dessert (all 4 grand-kids will be sharing dessert with the grown-ups). It makes a beautiful presentation. Definitely use the ..."
"Well, I must say, this was a nice change for me. I made 3 for lunch today for hubby & I. I've been making Cheese Crisps for 30 years and never once thought about "baking" them. I've always made them in a skillet on the stove-top. I've always used the same ingredients that Lynn does (I put the jalepeno's "unde..."
"Okay... this was great! We normally buy the frozen "Chicken Teriyaki Cheesesteak" sandwiches from Wal-mart, but I decided to try these tonight... and I'm so glad I did. It was very easy (and cheap) to make, and so yummy. However, I did use bone-less skin-less breasts instead (since hubby came home with 15 lbs of it, because it was o..."
"I made this for dessert tonight. I made the sauces prior to dinner and followed the directions for chilling the bowls with a portion of the peanut sauce. After dinner (before serving), I slightly heated the remaining peanut sauce in the microwave to put over the top of some chocolate ice cream (but it didn't have chips). The strawberry sauce ..."
"What a wonderful and delicious recipe! I made this a couple of weeks ago (when I was under some time restraints), and it was excellent. I had every ingredient on hand, and it was so simple and quick to whip up. I followed the recipe to the letter. The seasoning on the steak was great (who doesn't love cumin, right?). This was the first time I..."
"I made a salad for lunch today to take into my shop (I kept the dressing off until I was ready to eat it). I just finished eating it. Such a super simple and yummy salad. I'm not sure if the Provolone was suppose to be shredded or cubed, but when I asked hubby to pick up 8 ounces for me the other day, he came home with deli sliced Provolone. ..."