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    Member since Mar 2012

    Chef #2597942

    From Illinois

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    360 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

    Thursday, Aug 14, 2014 on
     |  (1 person found this helpful) |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this for dinner tonight, along with a potato & onion dish. We really enjoyed this. Hubby has been hounding me for cube steaks, so I tried this. So very glad I did. I followed exactly, but I was tempted to add a splash of "Kitchen Bouquet" to the gravy for color & extra flavor, but I didn't. The real way to have this is ..."

    Reviewed Chili-Rubbed Chicken With Roasted Garlic Sauce

    Monday, Aug 11, 2014 on
     |  4 Reviews  |  By Out of the Blue
    LinMarie says:

    "Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again."

    Reviewed Moscow Hot Chocolate

    Sunday, Aug 10, 2014 on
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Okee dokee... With it being August in Illinois, USA... I wouldn't normally make hot chocolate. But my GF (a bartender/manager) at a local pub loves when I pose a drink recipe to her. So today I took a couple packets of hot chocolate mix and a thermos filled with hot milk to the pub. We tried this recipe, and it was yummy. She asked for the r..."

    Reviewed Egg Salad

    Thursday, Aug 7, 2014 on
     |  7 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this just now to pack in me and hubbys lunches. It is quite runny, but my eggs were kinda small so I used 7. It is in a tupper-ware to assemble later. Taking white bread with in a zipxlock. so far the taste is pretty good. The garlic is a bit "out of the ordinary" for me... but we'll see after all the flavors meld (maybe it won..."

    Reviewed Easter Eggs - Decorate and Dye Options

    Saturday, Jun 7, 2014 on
     |  5 Reviews  |  By Nif
    LinMarie says:

    "March 30, 2013: "Hi", and "Happy Easter" to all... I made my beautifully colored eggs this year using this method (rather than the store bought dissolve a tablet and dip method). However, I did get somewhat creative with this concoction. Coloring live eggs is dangerous... I let the water COMPLETELY cool before dipping them... (..."

    Reviewed Bacon-Cheddar-Chive Scones

    Saturday, May 31, 2014 on
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "This was a lot of fun. I must say that I am not much of a baker, but I did pull this off pretty well. I will definitely be trying these again... it makes a nice side for a wonderful, filling breakfast. I used chopped scallions (since I already had some on hand from a previous dish I had made). I'm not sure if it is my oven temp, but this did ..."

    Reviewed Michael?s Hard Lemonade

    Friday, May 30, 2014 on
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "Not much I can say, other than "YUM". We made a few cocktails last night, and enjoyed them very much. Even with the price of fresh lemons (any citrus) this season, they were still cheaper to make "home-made" (and tasted great), rather than buying the bottles! I honestly cannot say the exact amount of sugar or booze I used... I ..."

    Reviewed Bacon and Spring Onion Pancakes

    Tuesday, May 27, 2014 on
     |  13 Reviews  |  By Noo
    LinMarie says:

    "I must begin by saying that this review is based on an over-all consensus of 16 people (discluding myself, since I have a terrible cold and cannot taste anything). I made these at our cabin (which has no electricity or running water). I used bottled water and had to use a grill with a cast iron skillet to make them. Mine turned out more like litt..."

    Reviewed Easy Fudge

    Thursday, May 22, 2014 on
     |  1 Reviews  |  By Teaspoon
    LinMarie says:

    "I'm reviewing with NO stars, since I made the recipe this morning and it is now packed in the cooler to take up to our cabin this weekend. I will come back and update this review after we are able to enjoy it. Thanks for posting. (Made for PAC 2014)"

    Reviewed Creamy Chicken Casserole

    Wednesday, May 21, 2014 on
     |  6 Reviews  |  By Jennigator3
    LinMarie says:

    "I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked we..."


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