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    rosie316

    Member since Mar 2012

    Chef #2597942

    From Illinois

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    360 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

    Handle
    Thursday, Aug 14, 2014 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this for dinner tonight, along with a potato & onion dish. We really enjoyed this. Hubby has been hounding me for cube steaks, so I tried this. So very glad I did. I followed exactly, but I was tempted to add a splash of "Kitchen Bouquet" to the gravy for color & extra flavor, but I didn't. The real way to have this is ..."

    Reviewed Chili-Rubbed Chicken With Roasted Garlic Sauce

    Handle
    Monday, Aug 11, 2014 on Food.com
     |  4 Reviews  |  By Out of the Blue
    LinMarie says:

    "Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again."

    Reviewed Moscow Hot Chocolate

    Handle
    Sunday, Aug 10, 2014 on Food.com
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Okee dokee... With it being August in Illinois, USA... I wouldn't normally make hot chocolate. But my GF (a bartender/manager) at a local pub loves when I pose a drink recipe to her. So today I took a couple packets of hot chocolate mix and a thermos filled with hot milk to the pub. We tried this recipe, and it was yummy. She asked for the r..."

    Reviewed Egg Salad

    Handle
    Thursday, Aug 7, 2014 on Food.com
     |  7 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Made this just now to pack in me and hubbys lunches. It is quite runny, but my eggs were kinda small so I used 7. It is in a tupper-ware to assemble later. Taking white bread with in a zipxlock. so far the taste is pretty good. The garlic is a bit "out of the ordinary" for me... but we'll see after all the flavors meld (maybe it won..."

    Reviewed Easter Eggs - Decorate and Dye Options

    Handle
    Saturday, Jun 7, 2014 on Food.com
     |  5 Reviews  |  By Nif
    LinMarie says:

    "March 30, 2013: "Hi", and "Happy Easter" to all... I made my beautifully colored eggs this year using this method (rather than the store bought dissolve a tablet and dip method). However, I did get somewhat creative with this concoction. Coloring live eggs is dangerous... I let the water COMPLETELY cool before dipping them... (..."

    Reviewed Bacon-Cheddar-Chive Scones

    Handle
    Saturday, May 31, 2014 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "This was a lot of fun. I must say that I am not much of a baker, but I did pull this off pretty well. I will definitely be trying these again... it makes a nice side for a wonderful, filling breakfast. I used chopped scallions (since I already had some on hand from a previous dish I had made). I'm not sure if it is my oven temp, but this did ..."

    Reviewed Michael?s Hard Lemonade

    Handle
    Friday, May 30, 2014 on Food.com
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "Not much I can say, other than "YUM". We made a few cocktails last night, and enjoyed them very much. Even with the price of fresh lemons (any citrus) this season, they were still cheaper to make "home-made" (and tasted great), rather than buying the bottles! I honestly cannot say the exact amount of sugar or booze I used... I ..."

    Reviewed Bacon and Spring Onion Pancakes

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  13 Reviews  |  By Noo
    LinMarie says:

    "I must begin by saying that this review is based on an over-all consensus of 16 people (discluding myself, since I have a terrible cold and cannot taste anything). I made these at our cabin (which has no electricity or running water). I used bottled water and had to use a grill with a cast iron skillet to make them. Mine turned out more like litt..."

    Reviewed Easy Fudge

    Handle
    Thursday, May 22, 2014 on Food.com
     |  1 Reviews  |  By Teaspoon
    LinMarie says:

    "I'm reviewing with NO stars, since I made the recipe this morning and it is now packed in the cooler to take up to our cabin this weekend. I will come back and update this review after we are able to enjoy it. Thanks for posting. (Made for PAC 2014)"

    Reviewed Creamy Chicken Casserole

    Handle
    Wednesday, May 21, 2014 on Food.com
     |  6 Reviews  |  By Jennigator3
    LinMarie says:

    "I made this for dinner tonight (to feed 4 adults). I poached the B/S breast in chicken broth, rather than water. It was tasty, but I had a few issues with the recipe. I had to use 8 TBLS melted butter (4 would not have softened the stuffing cubes enough). Secondly, it did not specify the dish size. I ended up using a 9x13 baking dish. It worked we..."

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