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Reviewed Easy Shrimp and Scallop in White Wine Sauce
"Incredible! Better than restaurants I've been to. I used all shrimp, no scallops, but made no other changes. Simply delectable. Served over angel hair and with crusty french bread- a must!!"
Feb 7, 2013 on Food.com
Added Recipe Photo to Easy Shrimp and Scallop in White Wine Sauce
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