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    Member since Aug 2005

    Chef #234979

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Tuesday, Feb 1, 2011 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I've been making this for years now. I bought a bundt pan just for this recipe. A double recipe will fill a bundt pan and a loaf pan. It's wonderfully flexible. You can dress it up or dress it down. Make it healthy with whole wheat flour, coconut oil and pumpkin seeds. Or add blueberries or chocolate chips. Make a sugar glaze to drizzle over..."

    Reviewed Grandma's Sourdough Biscuits

    Monday, Jan 3, 2011 on
     |  36 Reviews  |  By pollen
    LinMarie says:

    "Is your Grandma Paula Deen? Even with 100% whole wheat flour they were tender and flaky!!! These are the first ww biscuits I've EVER made that my family raved about. I used my food processor to mix the dry ingredients together, then I added the butter and pulsed till it was the size of small peas. It was a snap to make these in the fp. Did ..."

    Reviewed Sorrel and Potato Soup-Potage à L'oseille -

    Sunday, Jun 20, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By lauralie41
    LinMarie says:

    "My husband says this is the best soup I've ever made! Thanks!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Monday, Aug 17, 2009 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this as is, only added a small spoonful of instant coffee crystals to make the chocolate flavor pop. It was out of this world!! I'm on vacation and don't have a sifter or beaters so I just mixed it with a fork. I was afraid the sugar wouldn't mix in well but it did. It had a luscious creamy texture.So easy and SOOO much better than n..."

    Reviewed Lemon Drop Wafers

    Friday, May 4, 2007 on
     |  4 Reviews  |  By justcallmetoni
    LinMarie says:

    "These were fantastic! As soon as I saw this recipe I ran to the store for a box of LemonHeads. To crush the candies put them in a ziplock bag and whack 'em with a hammer. Instead of freezing the dough and rolling them in balls, I used a cookie disher to scoop them out onto a half sheet pan lined with parchment paper so they wouldn't stick, then pr..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, Apr 15, 2007 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "If you don't have a bread machine, or just prefer to bake it in the oven, it takes about 30 minutes or until the inside reaches 180 degrees. To make breadsticks (like Olive Garden's) pinch off a bit of the dough and roll out to cigar shapes, let rise, and bake for 10 minutes or till golden. Spray the tops with Pam (or olive oil in a spray bottle) ..."


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