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rosiepink

Louisiana

Chef #207313

Louisiana

Joined: Apr 03, 2005

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33 reviews by rosiepink

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Thai Coconut Pudding/ Custard

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| By Girl from India

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"Great dessert! I skipped the grated coconut and used white sugar instead of brown. I garnished it with fresh strawberries."

Mar 25, 2008 on Food.com

Recipe #98307

Reviewed Super Pumpkin Pie Smoothie

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| By FLKeysJen

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"Delicious! Better than pumpkin pie and healthier, too! I replaced the milk with soy milk and replaced the maple syrup with ginger jam."

Nov 3, 2007 on Food.com

Recipe #260479

Reviewed Tofu Frosting

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| By That is Dr House to you

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"It doesn't taste like frosting, but it does add a creamy sweetness to your cake."

Apr 28, 2007 on Food.com

Recipe #198191

Reviewed Foul Mud a La Alfanoose

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| By Kumquat the Cat's friend

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"Great recipe that requires no cooking."

Apr 28, 2007 on Food.com

Recipe #133315

Reviewed Fruit Cocktail Cake

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| By Mirj

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"I love short recipes with simple ingredients. I halved the sugar and topped it with cool whip. Yummy!"

Jan 4, 2007 on Food.com

Recipe #15029

Reviewed Sweet Curry Chickpea Casserole

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| By death_by_parsnip

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"This is yummy and very easy to make. I needed it to be more spicy though. I added some Thai sweet chili sauce and that made it perfect. "

Oct 29, 2006 on Food.com

Recipe #171217

Reviewed Keema Bhutuwa

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| By Tulsi Regmi

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"A very good recipe that is easy to prepare! I used canned LaSeur peas instead of frozen. My SO thought the dish tasted great."

May 28, 2006 on Food.com

Recipe #87980

Reviewed Strawberry Pavlova

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| By Elmotoo

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"Unbelieveably good! This was my first pavlova. It cracked but it tasted great. I substituted Cool Whip for the whipping cream. I will make this again."

May 20, 2006 on Food.com

Recipe #123578

Reviewed Marinated Coleslaw

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| By Merlot

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"I halved the recipe, used balsamic vinegar, and added chopped honey roasted almonds. It tasted great!"

May 17, 2006 on Food.com

Recipe #31664

Reviewed coconut lychee rice pudding

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| By Malia Carl

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"I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert."

May 7, 2006 on Food.com

Recipe #9530

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rosiepink

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33 reviews by rosiepink

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