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"It was hard to convert the pinches of herbs and such when converting this recipe for 1 lb of ground turkey. Other than that it was great! Very tasty my husband and toddler loved it.Thanks TB for this recipe."
"I made several changes to this recipe as suggested in a couple of reviews. I used 1 and 1/2 boneless skinless breasts and a pound of boneless and skinless thighs. I added a small onion, 1/2 green and 1/2 red peppers chopped. I also saut�ed the garlic onion and peppers first. I then browned the chicken in a little safflower oil to seal the juic..."