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"It was hard to convert the pinches of herbs and such when converting this recipe for 1 lb of ground turkey. Other than that it was great! Very tasty my husband and toddler loved it.Thanks TB for this recipe."
Aug 28, 2002 on Food.com
"I made several changes to this recipe as suggested in a couple of reviews. I used 1 and 1/2 boneless skinless breasts and a pound of boneless and skinless thighs. I added a small onion, 1/2 green and 1/2 red peppers chopped. I also saut�ed the garlic onion and peppers first. I then browned the chicken in a little safflower oil to seal the juic..."
Aug 21, 2002 on Food.com