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"GREAT savory steaks! I actually pan fried these and it worked out great, no burning sauce sticking into the pan, because there is no sugar."
"Very potent as one would expect, but ah, so yummy with tangerine and refreshing! I can only handle 1 oz vodka with my 1/2 tangerine and I used 1 tsp of sugar to muddle with the zest. And then I ended up squeezing the juice of the 1/2 tangerine into the drink as well. Turned out great for me!"
"Really good and so pretty, too! I used frozen cranberries and doubled the brown sugar and I am usually one to reduce sugar in recipes. I did grind the cranberries frozen, before they got all soggy, and froze the cookie roll before slicing and baking."