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"Nice treat! I used baby mozzarella balls. As soon as the coating turned golden, the balls started to puff up and burst the coating, so be ready to scoop them out of oil instantly. They did firm up in seconds after coming out of the oil, so no harm done but to the appearece. I did spice the dipping sauce up a bit more, too. Mozzarella balls are so ..."
"GREAT pizza! I would make some improvements to the roasted red pepper pesto, though. More garlic, parmesan, olive oil and through in some pine nuts or almonds, as well, as usually is in pestos."
"Very good recipe for crunchy pop corn. I did not even bake the pop corn, just added them to the chocolate in the large non stick skillet I was boiling the chocolate in and kept stirring on low heat for 10 minutes. Continued on as on recipe. So good and crunchy! The peanuts didn't stick and fell on the bottom though, so would leave them out, n..."
"Super yummy! There's a lot going on in this pizza. I liked the vegetable shavings on top, very nice touch with all the strong flavours."