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    Member since Feb 2010

    Chef #222564

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    2089 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lady and Sons Asparagus Sandwich - Paula Deen

    1 day ago on
     |  10 Reviews  |  By Sharon123
    LinMarie says:

    "Very good and so unusual! Seems like 2-3 spears of asparagus is enough for 1 sandwich."

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter

    2 days ago on
     |  43 Reviews  |  By VenomousKate
    LinMarie says:

    "Fantastic sauce! It would go very nicely with other fish like salmon, too. I halved the butter, was plenty still."

    Reviewed Seasoned Thyme Pork Roast

    3 days ago on
     |  5 Reviews  |  By Sydney Mike
    LinMarie says:


    Reviewed Asparagus & Zucchini Crudi

    4 days ago on
     |  2 Reviews  |  By San Marcos Sunshine
    LinMarie says:

    "Never thought asparagus could be eaten raw, al crudi, but it turned out most delicious, tasty and crunchy. I have had other veggies prepared similar way, fennel, carrots, cucumber..."

    Reviewed Rachael Ray's Caprese Mezza Luna (Italian Quesadilla)

    5 days ago on
     |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "Nice and garlicky! I used pizza kind of mozzarella and only added tomatoes and basil on top after melting the cheese. No way these are enough for 10-12, we managed them by the two of us without any problems."

    Reviewed Chicken a La Tangerine - Rachael Ray

    5 days ago on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "Fresh, intense tangerine juice sauce! Very nice, simple and different."

    Reviewed Lemon Caesar Salad

    7 days ago on
     |  2 Reviews  |  By Gillian Spence
    LinMarie says:

    "Eggless, mayoless and very good!"

    Reviewed Nigella's Chocolate Cherry Mousse for Two

    8 days ago on
     |  1 Reviews  |  By Second2None
    LinMarie says:

    "A foolproof, FANTASTIC chocolate mousse! Not so very bad for you, no cream or much butter either. Using raw eggs though, but not a problem for us, very nutritious in our opinion. Any of your favourite liqueur should do, not necessarily just cherry. I used Amaretto."

    Reviewed Minted Orange, Fennel & Red Onion Salad

    8 days ago on
     |  1 Reviews  |  By keeney
    LinMarie says:

    "A winner combination! So Mediterranean!"

    Reviewed Jagerschnitzel With Bacon Mushroom Gravy

    Sunday, Apr 6, 2014 on
     |  5 Reviews  |  By cookiedog
    LinMarie says:

    "Thoroughly enjoyed by us! I like gravies made with flour rather than corn flour."


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