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    Member since Feb 2010

    Chef #222564

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    2178 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kahlua Velvet Frosty

    2 days ago on
     |  9 Reviews  |  By Hey Jude
    LinMarie says:

    "Great Kahlua shake with a hint of almond. Not scrimping on Kahlua this one."

    Reviewed The Realtor's Cookies & Cream Shake

    2 days ago on
     |  3 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Smooth! 1/2 tbs coffee was about right for us, too."

    Reviewed Herb Garlic Bread

    3 days ago on
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "Very nice, using olive oil rather than butter."

    Reviewed Apricot-Dijon Chicken

    3 days ago on
     |  2 Reviews  |  By RecipeNut
    LinMarie says:

    "Very flavourful and easy preparation! I dusted the chicken with poultry seasoning before browning."

    Reviewed Hot Cheesy Spinach Dip

    5 days ago on
     |  5 Reviews  |  By grneyedmustang
    LinMarie says:

    "Very Yum! I made it in a bread bowl, like in the picture."

    Reviewed Paula Deen's Bacon and Scallop Pizza

    7 days ago on
     |  1 Reviews  |  By Gianni #23
    LinMarie says:

    "Really enjoyed the creamy marina sauce in the base of the pizza. Great toppings!"

    Reviewed Peanut Butter Chicken with Chile

    Wednesday, Aug 27, 2014 on
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "Nice and simple! Like the best things in life are."

    Reviewed Black Sesame Asparagus

    Saturday, Aug 23, 2014 on
     |  16 Reviews  |  By s'kat
    LinMarie says:

    "Very elegant! Black sesame seeds make these lemon and butter sautéed asparaguses really quite special. Quick and simple, too."

    Reviewed No Cook Tabbouleh

    Wednesday, Aug 20, 2014 on
     |  2 Reviews  |  By riffraff
    LinMarie says:

    "The only right way to prepare tabbouleh, no cook, just soak. Works with bulgur, as well. Nice herbs! Mine was ready to eat after just 30 mins in fridge."

    Reviewed Cheesy Broccoli Bake (Paula Deen)

    Wednesday, Aug 13, 2014 on
     |  4 Reviews  |  By KaraRN
    LinMarie says:

    "Nice and cheesy! Cant't get Velveeta here, but I used Dolcelatte, a creamy blue cheese, for a different tone. Goes well with all other flavors in the dish."


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