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Turku, Finland
Reviewed Copy Cat Greek Salad from the Corner Greek Deli
"At summer time we practically live on basic Greek salad, we just never get bored with it. However, this is a nice change with peperoncini and salad added to it."
1 day ago on Food.com
Reviewed The Texas Squealer Burger
"Tasty alright!"
3 days ago on Food.com
Reviewed Roasted Jalapeno Soup (Rockfish Restaurant Copycat)
"Most delicious soup, but I do think that somewhere along the lines the amount of liquids has changed from cups to quarts, which are quite different measures. I was cautious about 5 quarts of liquid and used cups instead, thinking it is easy to add if more needed. There was no more needed and did not need the cornstarch slurry either. Oh, and I pure..."
4 days ago on Food.com
Reviewed Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust
"I have made this versatile pie crust numerous of times of different cookies and also pretzels. And if melting the butter before adding, this makes a perfect no bake crust as well. Perfect every time!"
6 days ago on Food.com
Reviewed Pretzel Jello Salad
"Not strictly a salad in my books, but really nice and refreshing dessert. I used only 1/2 cup of sugar, perfect for us. Because it's not a berry season, I made it with peach jello and canned peaches, not bad!"
6 days ago on Food.com
Reviewed Herbed Chicken with Boursin Pizza
"Died and gone to heaven good! Boursin cheese is so good in this! Doubled the garlic."
6 days ago on Food.com
Reviewed Basic Garlic and Oil Sauce for Perfect Pasta (Rachael Ray)
"Really good basic spaghetti recipe, love the anchovies! This is what we make when there is nothing to eat in the cupboards, or else can throw in some leftovers from the fridge, just about anything goes."
9 days ago on Food.com
Reviewed Italian Seasoning
"Perfect balance!"
Feb 2, 2012 on Food.com
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