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"Andy: I see that no one has commented on your recipe since March when you posted it. From the list of ingredients I wouldn't even try this much less comment on it. But, being in exile from that little island of fry sauce I have to say that the rest of those folks out there just don't know what they're missing! Try it, you might like it!"
"i agree with love4culinary about this recipe. The dough was beautiful, rose quickly and made wonderfully white, light delicious bread. I modified the directions, adding flour one cup at a time as directed in recipe #55336--French Bread: Yummy and Easy! It worked well."