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    rouxdog

    Member since Aug 2001

    Chef #14059

    From United States

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warm Bean and Tomato Salad with Basil

    Handle
    Saturday, Oct 6, 2001 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Julesong
    LinMarie says:

    "Not too shabby. Ya even got this Cajun to eat chickpeas... The wife sprung this one on me. Nicely done."

    Reviewed Roast Lamb with Potatoes

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  1 Reviews  |  By glitter
    LinMarie says:

    "A classic."

    Reviewed Spicy Southwestern Meatball Soup

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  4 Reviews  |  By - Carla -
    LinMarie says:

    Reviewed Garlic Bread

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  39 Reviews  |  By Jane Rhodes-Williams
    LinMarie says:

    Reviewed Lomo de Cerdo

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  3 Reviews  |  By Evans
    LinMarie says:

    "Bay leaves, pork and olive oil. You can't go wrong with that...."

    Reviewed Chinese Chicken Salad

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By Dib's
    LinMarie says:

    Reviewed Southwest Grilled Salmon With Cilantro Lime Butter

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  10 Reviews  |  By Joel
    LinMarie says:

    "Very good. Works with skin-on catfish fillets, too..."

    Reviewed Zesty Baked Chicken

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  (5 people found this helpful) |  8 Reviews  |  By Wasup
    LinMarie says:

    "It ain't diet food, but boy, is it good...."

    Reviewed Easy Bake Salmon

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  (15 people found this helpful) |  4 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "People tend to think baking and mayonaise don't go together. Mayo really does help the flavor and moisure of baked food. Really."

    Reviewed Spanish Potato Omelet (Tortilla a la Espanola)

    Handle
    Monday, Sep 10, 2001 on Food.com
     |  (5 people found this helpful) |  22 Reviews  |  By kenk
    LinMarie says:

    "Good, but I wouldn't try it for breakfast. I think this is a brunch kind of thing. Takes a little too much coordination to work early in the morning ;)"

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