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    roweena

    minnesota

    Chef #780028

    minnesota

    Joined: Mar 02, 2008

    72 reviews by roweena

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup
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      |  (1 person found this helpful) |  By out of here

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    "This soup was WONDERFUL! I double the recipe and pretty much followed it, except used a can of evaporated milk in place of the half and half, my family gobbled it up! I love how EASY it is to make too!"

    Dec 27, 2012 on Food.com

    Recipe #134627

    Reviewed Super Easy Peanut Butter Fudge
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      |  (3 people found this helpful) |  By misslissa 121

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    "ok, thru trial and error I learned a few important lessons, 3rd time's the charm, right? FIRST - make this in a pot that can hold 3-4 times the volume of the sugar/milk you put into it! Once it starts to boil it expands quite a bit and foams up quickly, I had a burnt/sticky/sugary mess the first time around. SECOND - soft ball stage according to..."

    Aug 3, 2012 on Food.com

    Recipe #332323

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (1 person found this helpful) |  By Rita~

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    "super easy and nummy recipe! I used italian seasoning in place of the rosemary and just make sure to make more then you think you'll need, as it goes down fast! hubby and I easily finish off 1 small head of cauliflower."

    Apr 26, 2012 on Food.com

    Recipe #106251

    Reviewed Caramel Bread Pudding
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      |  By Marg (CaymanDesigns)

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    "This turned out pretty well for me! I replaced the water with milk as someone else suggested and make sure to use 7 *packed* cups of bread cubes, so it doesn't turn out too soggy. The "caramel" sauce is not so much a caramel, but a nice sweet sauce you can drizzle on top for added sweetness."

    Apr 3, 2012 on Food.com

    Recipe #4417

    Reviewed Lemon Garlic Pasta
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      |  By Denise in NH

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    "I LOVE lemon in my pasta, so this really hit the spot! fast and easy, I used a combo of oil and butter and upped the garlic a little. We had this with chicken breast and peas, perfect!"

    Feb 1, 2012 on Food.com

    Recipe #26440

    Reviewed Chocolate Eclairs

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      |  By roweena

    "An excellent recipe! I have never made this type of pastry before and was pretty nervous, but it turned out beautifully : I used canned evaporated milk for the pastry creme (normal, not low fat as I didn't have whole milk on hand. Maybe because of that (the evap milk instead of whole milk we had to use 4 eggs, and the dough was still pretty s ..."

    Jun 11, 2011 on FoodNetwork.com

    Reviewed Crispy Batter for Fish & Chips
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      |  By hollyberry

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    "This is a great recipe for a crispy batter, so good for what seems to be so few ingredients! I did add about a 1/4 cup more water, as it was a little to thick for my preference. I'll definitely be using this recipe again!"

    Apr 14, 2011 on Food.com

    Recipe #155580

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I love how EASY this recipe is! I used some frozen peaches we had packed in a light sugar water, cut down on the overall sugar content by a 1/2 cup, and only used 4 tbls of butter. It was great plain or with ice cream, hot or cold, will definitely be making this again!"

    Oct 3, 2010 on Food.com

    Recipe #31901

    Reviewed Strawberry Margarita Pie
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      |  By RéeLani

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    "this was fantastic!! I left out the liquor as it was for the kids as well, and I had to use 3 scoops of softened vanilla ice cream in place of the cool whip, as I thought I had some but didn't! We made ours in a square 8x8 pan and pressed the crust only on the bottom, awesome!"

    Jun 29, 2010 on Food.com

    Recipe #52069

    Reviewed Alfredo Sauce
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      |  By GRITS~N~MS

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    "this turned out fantastic!! It's the perfect recipe for us, as we always have cream cheese in the fridge but never heavy cream. I used only half the butter and a blend of half and half with skim milk. I also used fresh garlic and a pinch of salt. so good!!!"

    May 10, 2010 on Food.com

    Recipe #64196

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