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    Member since Mar 2008

    Chef #780028

    From United States

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry-Oatmeal Muffins

    Friday, Jul 12, 2013 on
     |  100 Reviews  |  By Dancer^
    LinMarie says:

    "delicious! mine turned out light and fluffy, with a nice crust on the sides that remains that way even after cooled and then re-heated. I made a GF version using Pamela's GF baking mix and only had 2/3 cups of berries on hand, perfect! Not overly sweet and slightly nutty texture from the oats, I'll definitely be making this again!"

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    Thursday, Dec 27, 2012 on
     |  (1 person found this helpful) |  41 Reviews  |  By out of here
    LinMarie says:

    "This soup was WONDERFUL! I double the recipe and pretty much followed it, except used a can of evaporated milk in place of the half and half, my family gobbled it up! I love how EASY it is to make too!"

    Reviewed Super Easy Peanut Butter Fudge

    Friday, Aug 3, 2012 on
     |  (4 people found this helpful) |  32 Reviews  |  By misslissa 121
    LinMarie says:

    "ok, thru trial and error I learned a few important lessons, 3rd time's the charm, right? FIRST - make this in a pot that can hold 3-4 times the volume of the sugar/milk you put into it! Once it starts to boil it expands quite a bit and foams up quickly, I had a burnt/sticky/sugary mess the first time around. SECOND - soft ball stage according to..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Thursday, Apr 26, 2012 on
     |  (1 person found this helpful) |  366 Reviews  |  By Rita~
    LinMarie says:

    "super easy and nummy recipe! I used italian seasoning in place of the rosemary and just make sure to make more then you think you'll need, as it goes down fast! hubby and I easily finish off 1 small head of cauliflower."

    Reviewed Caramel Bread Pudding

    Tuesday, Apr 3, 2012 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This turned out pretty well for me! I replaced the water with milk as someone else suggested and make sure to use 7 *packed* cups of bread cubes, so it doesn't turn out too soggy. The "caramel" sauce is not so much a caramel, but a nice sweet sauce you can drizzle on top for added sweetness."

    Reviewed Lemon Garlic Pasta

    Wednesday, Feb 1, 2012 on
     |  62 Reviews  |  By Denise in NH
    LinMarie says:

    "I LOVE lemon in my pasta, so this really hit the spot! fast and easy, I used a combo of oil and butter and upped the garlic a little. We had this with chicken breast and peas, perfect!"

    Reviewed Crispy Batter for Fish & Chips

    Thursday, Apr 14, 2011 on
     |  (1 person found this helpful) |  23 Reviews  |  By hollyberry
    LinMarie says:

    "This is a great recipe for a crispy batter, so good for what seems to be so few ingredients! I did add about a 1/4 cup more water, as it was a little to thick for my preference. I'll definitely be using this recipe again!"

    Reviewed Peach Cobbler

    Sunday, Oct 3, 2010 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "I love how EASY this recipe is! I used some frozen peaches we had packed in a light sugar water, cut down on the overall sugar content by a 1/2 cup, and only used 4 tbls of butter. It was great plain or with ice cream, hot or cold, will definitely be making this again!"

    Reviewed Strawberry Margarita Pie

    Tuesday, Jun 29, 2010 on
     |  8 Reviews  |  By ReeLani
    LinMarie says:

    "this was fantastic!! I left out the liquor as it was for the kids as well, and I had to use 3 scoops of softened vanilla ice cream in place of the cool whip, as I thought I had some but didn't! We made ours in a square 8x8 pan and pressed the crust only on the bottom, awesome!"

    Reviewed Alfredo Sauce

    Monday, May 10, 2010 on
     |  154 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "this turned out fantastic!! It's the perfect recipe for us, as we always have cream cheese in the fridge but never heavy cream. I used only half the butter and a blend of half and half with skim milk. I also used fresh garlic and a pinch of salt. so good!!!"


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