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"This is very similar to my hubby's grandmother's recipe, a definite winner. Only thing I do differently is I use mozzarella cheese instead of cheddar. Also great with a bottle of Frank's Red Hot on the side! Thanks for posting this."
"You were right, they are a pain in the a$$ to make but are definitely worth it. My mini muffin tin must be smaller than most, because I found 20 mins in the oven to be too long. I also will use paper liners next time, as it seemed like no matter how much I oiled the pan they still stuck. And since the bottoms were wrecked anyways, I put the dents ..."
"This was really good. I made it with white onions, mushrooms, tomatoes, red & green peppers. I'll definitely make this one again."
"I had to modify this a bit, because I need to go grocery shopping really badly. I used old fashioned whole grain dijon mustard instead of the spicy (it was all I had) and I used garlic butter rather than just butter (it was all I had). A different, refreshing taste from blah fish. Thanks for the recipe, I enjoyed it. Next time I'll try to follow t..."
"These poppers were excellent! Thanks for posting this recipe. I added some seeds from the jalapenos to the cheese mixture for that extra kick. MMMM spicy"