Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Absolutely the BOMB!!!!! Thanks for sharing, Frank!!!!! Don't be shy on the garlic, and definitely use the fatback for both the sauce and chicken. I couldn't find "fatback", but found salt pork, which looks similar to bacon, but more fat and just cut into pieces and sauteed it into onions on both sauce and chicken and left it in ..."
Apr 29, 2013 on FoodNetwork.com
"This is so Delicious!!!!! Flavors are unbelievably good in the steak. Just make sure you saute your steak down so that the liquid is quite reduced and almost gone. Also, make sure you marinade your steak for full flavors. I also added 1/2 of a lime juiced for the marinade as I felt it needed a little acidity and even made the flavors more tast ..."
Mar 19, 2013 on FoodNetwork.com
"Dear Gabriele and Debi:
This was so good and so much lighter than the traditional lasagne I used to make. This is now my favorite recipe and has replaced my heavier version, and I LOVED the no-boil noodles. So much easier to use. Thanks again for a wonderful recipe and making my dinner party that I served your lasagne recipe at a total success ..."
Feb 20, 2012 on Cooking Channel
"Debi and Gabriele:
Once again, this was the bomb!!!!! You two rock!!!!! I love your show. I had a pork tenderloin in the fridge and was wondering what I was going to do with it and your show came on with the pork loin recipe. I gave it a try. I have to tell you it was the best I've ever made, so tender with an amazing taste of the rosemar ..."
Jan 16, 2012 on Cooking Channel
"Great Dish, Jamie!!!!!! Loved it!!!!! Used package of taco seasoning mix, including the water listed on taco seasoning mix, and used ground turkey, instead of beef. Cooked it down and followed your recipe. Served it as dinner, alongside the Roasted Pepper, Corn and Tomato Salsa. Fantastic!!!!!! This is a Winner!!!! And will be making this o ..."
May 1, 2011 on FoodNetwork.com
"Absolutely Amazing Taste!!!! Added extra garlic cloves, extra juice of limes to taste, and extra salt to taste. Another winner, Paula. Thanks Again!!!!!"
May 1, 2011 on FoodNetwork.com
"LOVED, LOVED, LOVED THIS!!!!! I used this recipe to marinade and prebake chicken. Then used Lvs2cook Grilled Bourbon Chicken #2 recipe to put the prebaked chicken on the grill. Both were absolutely amazing recipes. Thank you!!!!!Roxie, Mission Viejo, CARmsorchid@cox.net"
Jun 22, 2008 on Food.com
"I love Michael and everything he does on TV. I am a big fan and have used his recipes before to great success; however, after following the directions explicitly, I agree with one of your other reviewers: The directions were sorely lacking. How long do you have to whip the batter until it triples in size? It took quite a long time: 20 minutes ..."
Jun 22, 2008 on FoodNetwork.com