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"GREAT DISH! The only thing I changed, and will alter even more next time, is the gravy%u2026we like a lot of gravy over our noodles. Next time I plan to add 2 T (heaping flour, 1 c broth (or more and 1/2 c merlot (or other dry red wine. I loved the lemon and Dijon%u2026totally reminded me of swedish meatballs??!!"
Nov 9, 2012 on Food.com
"WHAT A GREAT SALAD! It tasted amazing and the best part, it stretched the tuna without sacrificing the flavor. I almost followed the recipe, my changes: I added about 1/3 C plain yogurt (a couple reviewers stated it was dry, diced up 2 banana peppers (instead of green chilies, my garden is going nuts and have tons peppers, and squirted some f..."
Jul 16, 2012 on Food.com
"YUMMY, like most of Alton's recipes! I made this spur of the moment, like other reviewers, and still great! I cooked the red potatoes, put in an ice bath, when cool, i diced them (i don't have luck slicing, usually the potatoes turn into mush with skin on and added the cider vinegar, then threw them into the freezer while I got the dressing re ..."
Jun 10, 2011 on FoodNetwork.com
"Very good! I didn't have fresh basil, so I used dried. I also added about 1 t of "hot pepper garlic sauce" for pasta, instead of the garlic%u2026feeling kind of lazy. Amazing white sauce! I could eat it with a spoon! Thanks for posting, yummy and so quick!"
Mar 18, 2011 on Food.com
"These were THE BEST wings I've ever made! Totally worth the effort of steaming, cooling, and then baking. And baking verses fryingâ€¦I love the fried taste but hate the fat, smell and mess it makesâ€¦these wings are BETTER than fried! PLUS, unlike frying, where I'm only able to cook about 6 at a timeâ€¦I'm able to have 2 dozen cooke ..."
Feb 28, 2011 on FoodNetwork.com
"Great salad! Like another reviewer, i used red wine vinegar and dijon mustard. I also added some chopped green olives and a combo of red and green peppers. Nice and tart dressing�?�i used Hellman's mayo, of course! Thanks for a keeper recipe."
Jul 3, 2010 on Food.com
"Sorry chef,But this turned into a mess, a globby, goooy, sweet blob. My family loves PB & J...but not this one..."
Apr 18, 2010 on Food.com
"Do you mean 12 oz blue cheese dressing? Or like it says, 12 oz "crumbled blue cheese''?"
Nov 21, 2009 on Food.com
"Very good! The fresh tarragon is spot on! I did double the sauce and I served the dish with rice."
Oct 26, 2009 on Food.com
"Very gool. Made it for a dinner with my in-laws and they loved it too, so much so, my MIL is making this recipe for her gathering at her house. I whisked the pineapple juice with the pudding mix and cool whip. Then added it to the apples and pineapple. Just before serving I added 1/2 cup peanuts."
Oct 14, 2009 on Food.com