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    roxygibbs

    cleveland

    Chef #206168

    cleveland

    Joined: Mar 28, 2005

    21 reviews by roxygibbs

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Classic Beef Stroganoff
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      |  By gemini08

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    "GREAT DISH! The only thing I changed, and will alter even more next time, is the gravy%u2026we like a lot of gravy over our noodles. Next time I plan to add 2 T (heaping flour, 1 c broth (or more and 1/2 c merlot (or other dry red wine. I loved the lemon and Dijon%u2026totally reminded me of swedish meatballs??!!"

    Nov 9, 2012 on Food.com

    Recipe #390175

    Reviewed Black Bean Tuna Salad
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      |  By GaylaJ

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    "WHAT A GREAT SALAD! It tasted amazing and the best part, it stretched the tuna without sacrificing the flavor. I almost followed the recipe, my changes: I added about 1/3 C plain yogurt (a couple reviewers stated it was dry, diced up 2 banana peppers (instead of green chilies, my garden is going nuts and have tons peppers, and squirted some f..."

    Jul 16, 2012 on Food.com

    Recipe #118027

    Reviewed Cold-Fashioned Potato Salad

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      |  (5 people found this helpful) |  By roxygibbs

    "YUMMY, like most of Alton's recipes! I made this spur of the moment, like other reviewers, and still great! I cooked the red potatoes, put in an ice bath, when cool, i diced them (i don't have luck slicing, usually the potatoes turn into mush with skin on and added the cider vinegar, then threw them into the freezer while I got the dressing re ..."

    Jun 10, 2011 on FoodNetwork.com

    Reviewed White Pizza Sauce
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      |  (1 person found this helpful) |  By tiersofjoy

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    "Very good! I didn't have fresh basil, so I used dried. I also added about 1 t of "hot pepper garlic sauce" for pasta, instead of the garlic%u2026feeling kind of lazy. Amazing white sauce! I could eat it with a spoon! Thanks for posting, yummy and so quick!"

    Mar 18, 2011 on Food.com

    Recipe #279060

    Reviewed Buffalo Wings

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      |  (1 person found this helpful) |  By roxygibbs

    "These were THE BEST wings I've ever made! Totally worth the effort of steaming, cooling, and then baking. And baking verses frying…I love the fried taste but hate the fat, smell and mess it makes…these wings are BETTER than fried! PLUS, unlike frying, where I'm only able to cook about 6 at a time…I'm able to have 2 dozen cooke ..."

    Feb 28, 2011 on FoodNetwork.com

    Reviewed Classic Macaroni Salad
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      |  By joan in CNY

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    "Great salad! Like another reviewer, i used red wine vinegar and dijon mustard. I also added some chopped green olives and a combo of red and green peppers. Nice and tart dressing�?�i used Hellman's mayo, of course! Thanks for a keeper recipe."

    Jul 3, 2010 on Food.com

    Recipe #36501

    Reviewed Peanut Butter and Jelly Loaf
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      |  By internetnut

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    "Sorry chef,But this turned into a mess, a globby, goooy, sweet blob. My family loves PB & J...but not this one..."

    Apr 18, 2010 on Food.com

    Recipe #292158

    Reviewed Brian's Badass Buffalo Dip
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      |  By Captainduff21

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    "Do you mean 12 oz blue cheese dressing? Or like it says, 12 oz "crumbled blue cheese''?"

    Nov 21, 2009 on Food.com

    Recipe #399985

    Reviewed Heather Locklear's Chicken Tarragon
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      |  By Lennie

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    "Very good! The fresh tarragon is spot on! I did double the sauce and I served the dish with rice."

    Oct 26, 2009 on Food.com

    Recipe #14027

    Reviewed Caramel Apple Salad
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      |  By kmergirl

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    "Very gool. Made it for a dinner with my in-laws and they loved it too, so much so, my MIL is making this recipe for her gathering at her house. I whisked the pineapple juice with the pudding mix and cool whip. Then added it to the apples and pineapple. Just before serving I added 1/2 cup peanuts."

    Oct 14, 2009 on Food.com

    Recipe #324077

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