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"This is not what I had expected. They had a great taste, but they were very flat. But I am sure that it has something to do with the 4500 elevation that I am at. So for those at a high elevation, this probably isn't a good recipe for you."
Apr 8, 2002 on Food.com
"This was an amazing dish! One of the best I have ever made!I couldn't find the sun dried oil packed tomatoes at the store so I just bought fresh tomatoes and cut them in half and then squoze out the juice like you would an orange and then chopped it and then continued on with the recipe like it said to and it worked out very well. If you do no..."
Nov 18, 2001 on Food.com