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"So easy and soooooo yummy. I made them with semi-sweet chocolate pieces for a chocolate bomb. Thanks for this recipe!"
"I made this for my partner's mother's 70th birthday party; I needed a recipe that would feed one vegetarian, one finicky eater, and one who doesn't like casserole dishes. The rest of us just love to eat. It worked on all levels and won rave reviews from everyone including an eye-rolling token of appreciation from the vegetarian.
I stuck to th..."
"I loved this recipe! Brining is a brilliant idea, it really pumps up the flavor of the shrimp. I followed the recipe mostly but I increased the amount of vermouth and lemon juice, adding about 1/2 cup vermouth and another tablespoon of lemon juice at the end to simmer. And I tossed some extra parsley on top along with some parmesan cheese when I s..."