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"These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt that I mixed with fresh parsley and fresh cilantro, and the sauce was so good on the patties that I'd say it's almost a required addition."
"I make a lot of Indian food, so it's nice to find a new rice recipe to add to the rotation. This rice is great as it has a mild flavor and the raisins and nuts are a good addition. I used peanuts instead of cashews. I served this with an Indian meal and served the leftovers with middle eastern meal a few days later, and the rice paired wel..."
"A great curry recipe! The sauce is flavorful and delicious, and the chicken turned out tender and juicy. The almonds gives the curry a unique earthy flavor, I think. I removed the skins from the thighs, and it didn't seem to hurt anything. Also, instead of cream, I whisked together a 1/3 cup of coconut milk and a 1/3 cup of Greek yogurt. ..."
"This is definitely a winning recipe. I LOVE the flavorful sauce. Slicing the shrimp in half was strange, but the result was cool- the shrimp curled up and looked like little calamari rings. Served over udon noodles."
"I've made this a few times now, and love it. I use lean beef or lean turkey, depending on what's on sale. Both taste good, and I end up with a lower-calorie chorizo without all the filler that pre-packaged brands might have. Thanks for sharing."
"These are just perfect. The recipe is a lot of work, but it's so worth it because you end up with flavorful, fluffy gnocchi that are restaurant quality. I'm sure this will be my gnocchi recipe of choice for years to come- thanks for posting."
"I've never had spam before, but after eating this I love it. This was a perfect way of preparing it, and it has kickstarted my new obsession with spam. Thanks for posting."
"This was a delicious stew. I used chile-stuffed olives and didn't add the feta until the very end. The sauce was perfect over couscous. I overcooked my chicken at 6 hours- I probably should've checked it after five hours. Still tasted great though!"
"Another great recipe from this cookbook that I know I will have to buy soon- thanks for posting it! This chickpeas tasted delicious and were super-spicy. The only change I made was frying the pureed ingredients in some ghee for about 8 minutes before adding it to the slow cooker with the water and chickpeas. I love how I can just throw everythi..."
"We enjoyed this stew. The turkey, beans and spinach make this a balanced, nutritious meal, but it still tastes good. It does taste similar to a chili, but not as spicy. It was good eating on a cold winter night."