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    rpgaymer

    Chicago

    I ate Ayn Rand with a spoon

    Chef #2324285

    Chicago

    Joined: Jul 10, 2012

    Birthday: Apr 28

    302 reviews by rpgaymer

    1 - 10 of 302 sorted by Date | Rating | Helpful

    Reviewed Mrs. Burchell's Chicken Chutney Salad
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      |  By KateL

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    "I liked this unique take on chicken salad. The mango chutney and lime add a really nice Indian flavor, but it's not overpowering. I put this in a wrap with baby arugula and it was enjoyed by all. I'd love to try a vegetarian version... maybe with chickpeas? Just an idea I had while eating it. [Made & Reviewed for PRMR]"

    2 days ago on Food.com

    Recipe #319943

    Reviewed Apple and Onion Beef Pot Roast
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      |  By weekend cooker

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    "SO tender and flavorful... this is definitely a winning recipe. Instead of cutting a 3lb roast in half, I bought one 1.5lb roast and left it intact (I only needed 4 servings anyway. I loved the gravy most of all, which had a very light apple flavor. I served this with your buttermilk & blue cheese mashed potatoes (I added pureed kale to th..."

    2 days ago on Food.com

    Recipe #490102

    Reviewed Thai-Style Tomato and Shrimp Wrap Ww
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      |  By KateL

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    "II really enjoyed this, although it reminded me more of a Vietnamese sandwich than anything Thai-style. The mint and peanut really bring everything together and make the Shrimp mixture taste fresh and earthy. I doubled the recipe and had enough for four good-sized wraps. [Made & Reviewed for PRMR]"

    2 days ago on Food.com

    Recipe #319830

    Reviewed Crispy Rice Cheese Snacks
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      |  By Miss Fannie

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    "These taste like a cross between cheese straws and Red Lobster's cheddar biscuits. I was expecting something like a cheesy rice crispy treat, but these turned out very rich and moist instead. Mine didn't puff up in the oven because I don't think I creamed the butter correctly (I've never done it before, but they were still e..."

    2 days ago on Food.com

    Recipe #497618

    Reviewed Carne Asada - the Real Deal
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      |  By Jostlori

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    "I was only able to marinate this for about 3 hours, but the meat still ended up being the most tender flank steak that I've ever made. It was a bit less flavorful than I'm used to, but I'm sure marinating the meat overnight would fix that. I'll do that next time- thanks for sharing this great recipe!"

    2 days ago on Food.com

    Recipe #463701

    Reviewed Chicken Pulao With Lemon and Onion
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      |  By FLKeysJen

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    "Very good, and the chicken ended up super-moist. I added chopped serrano peppers in with the onions, and liked the added hint of heat that it gave to the dish."

    2 days ago on Food.com

    Recipe #484481

    Reviewed Japanese Zucchini and Onions
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      |  By Mariah

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    "Great recipe! It's very Japanese-tasting and so quick and easy to prepare. The toasted sesame seeds were the perfect finish."

    2 days ago on Food.com

    Recipe #255467

    Reviewed Chicken With Sun-Dried Tomatoes and Artichokes - 8 Net Carbs
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      |  By mariposa13

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    "Very flavorful and so easy to prepare. I used canned artichokes and fresh cauliflower, with good results."

    2 days ago on Food.com

    Recipe #498562

    Reviewed Watermelon Curry
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      |  By Mosaic Mom

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    "I love dishes likes these that feature ingredients you'd never think would taste good together, but end up being delicious. The watermelon sauce almost tasted like a slightly-sweet, less acidic tomato sauce, and the watermelon pieces were like little balls of sweetness that melt in your mouth. I will be making this often to impress and surp..."

    2 days ago on Food.com

    Recipe #432283

    Reviewed Thai-One-On Pizza
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      |  By FLKeysJen

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    "I never thought I'd be putting peanut butter, cheese and mangoes on a pizza... but I loved the result. Very fresh-tasting and different. I topped this with plenty of sriracha sauce, as I can't eat pizza without loads of hot sauce. Loved it. Next time, I'd love to try a vegetarian version with chickpeas like a previous reviewed ..."

    2 days ago on Food.com

    Recipe #328280

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