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"These were some tasty meatballs. To brown them , I baked them in the oven at 450F for 15 minutes. You have to wash an extra dish, but this is quicker than waiting for them to set up in the slow cooker. Some other changes: I used lean ground beef, and added two kaffir lime leaves and some palm sugar to the sauce. I know I will be making this ag..."
"Loved it! Before putting everything in the slow cooker, I decided to fry the spices in some ghee for about 10 minutes, then added the tomato mixture and fried that up a as well. This really deepened the flavor in the end, I'm sure. I used 6 cups of water instead of 9, and this seemed like the right amount. It came out like a creamy bean c..."
"This curry is great. I made as written, but added fresh peas and oyster mushrooms near the end of the cooking time. Very spicy, aromatic and delicious- like a truly good Thai curry should be."
"Wow, the spicy mixture in this dish tastes almost exactly like the spice packets that come with Ramen noodles. Seriously, it could be a copycat. I enjoyed it overall, and it was a nice change of pace from the usual rice that you'd serve with Indian food."
"This was pretty good and easy to make. I thought the leftovers tasted WAY better the next day, because I guess the cooked shrimp had time to marinate. I love spicy food, but all those chili peppers gave the masala a bitter flavor. I'd cut back on them next time."
"Ok, I love weird food so I had to try this, and I needed to use up some graham cracker crumbs anyway. It was a good a meatloaf; very moist and flavorful. Aside from a bit of sweetness, you can't really tell there's graham cracker crumbs in this. Is that good or bad? I guess I don't know, but since you can't really taste the..."
"Made this for Passover, and it was very much enjoyed. Not difficult to make at all, and it's only lightly sweetened so you can top it with something really sweet like Ice Cream or syrup (I made a strawberry sauce). Many thanks."
"So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish sausage. I do, however, want to leave you some stars for that INCREDIBLE mustard sauce. Just deliciously sweet and super-spicy. I loved it on the sausage, but I know I will be making it for other stuff i..."
"Very tasty and easy to make. I cooked everything on low for 8 hours, so the flavors could really work their magic. I also doubled the spices, and it came out just right. This one is a keeper, for sure."
"I liked this. The cabbage was hard to work with and fell apart, and it did burn a bit... but that delicious roast cabbage flavor still came through at the end. I thought these didn't need anything at all except for salt & pepper."