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"A very cool twist on such a staple Mexican street food! I liked this more than the "traditional" elote/esquites that I've had as it tastes far lighter and the ranch dressing powder was a nice touch. I went with the esquites directions, and used Cotija cheese instead of Parmesan and limes instead of lemons."
"Very good! Super-moist, and I liked how the pudding itself was not too sweet. The kahlua provided a nice mysterious background flavor. I only had about half the amount of brioche bread that the recipe called for, so I also used Hawaiian bread. Also just used 6oz of Mexican chocolate instead of a mix of Mexican & bittersweet. Unfortunately..."
"This pie is delicious and so easy to make! Everything was ready to go in the oven in like 15 minutes- I loved it. The pie almost tastes like a multilayered quesadilla, and was great topped with guacamole."
"I'm not a big fan of salads, but this was pretty good and very much enjoyed by everyone this Thanksgiving. I tweaked the dressing a bit because it tasted strangely bitter, but otherwise it had good flavor. The queso fresco and pepitas were perfect in this."
"I've been saving this recipe for a year and finally made it this Thanksgiving! It came out perfectly, and the rub was lovely. Marinating it really made the flavors absorb deep into the turkey. I stuffed the cavity with quartered onions, lime halves and garlic cloves, which boosted the flavor even more. I had an 18lb bird, and cooked it wi..."
"Very different and tasty! My tortilla kind of fell apart in the skillet, but that was my fault. The hot sauce was the perfect finish. A piece of this tortilla with a small salad was surprisingly filling as well!"
"A nice, tangy and very mild hot sauce that I enjoyed. It was perfect on the white bean tortilla, but I'm looking forward to trying this on other dishes in the future!"
"Delicious! The dumplings in particular are heavenly- like little clouds bursting with mild flavor. The broth was basically just a broth, but I love these dumplings!"
"Very good! As mentioned in the previous reviews, the mixture was pretty dry so I added about a 3/4 cup of Greek yogurt. I also just had regular cream cheese, so I added a large amount of chopped fresh chives (the best part of the dish, i thought). Because I used low-fat cheeses and doubled the amount of spinach, I had to add several teaspoons o..."