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    Member since Jul 2012

    Chef #2324285

    From Chicago, Illinois

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    521 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Meatball Curry (Slow Cooker)

    2 days ago on
     |  (1 person found this helpful) |  3 Reviews  |  By duonyte
    LinMarie says:

    "These were some tasty meatballs. To brown them , I baked them in the oven at 450F for 15 minutes. You have to wash an extra dish, but this is quicker than waiting for them to set up in the slow cooker. Some other changes: I used lean ground beef, and added two kaffir lime leaves and some palm sugar to the sauce. I know I will be making this ag..."

    Reviewed Goan Black-Eyed Peas (Slow Cooker)

    2 days ago on
     |  2 Reviews  |  By duonyte
    LinMarie says:

    "Loved it! Before putting everything in the slow cooker, I decided to fry the spices in some ghee for about 10 minutes, then added the tomato mixture and fried that up a as well. This really deepened the flavor in the end, I'm sure. I used 6 cups of water instead of 9, and this seemed like the right amount. It came out like a creamy bean c..."

    Reviewed Hot Beef & Coconut Curry

    2 days ago on
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "This curry is great. I made as written, but added fresh peas and oyster mushrooms near the end of the cooking time. Very spicy, aromatic and delicious- like a truly good Thai curry should be."

    Reviewed Madras Curry Noodles

    2 days ago on
     |  (2 people found this helpful) |  4 Reviews  |  By WiGal
    LinMarie says:

    "Wow, the spicy mixture in this dish tastes almost exactly like the spice packets that come with Ramen noodles. Seriously, it could be a copycat. I enjoyed it overall, and it was a nice change of pace from the usual rice that you'd serve with Indian food."

    Reviewed Prawns in Green Spice Paste (Hara Masala)

    2 days ago on
     |  1 Reviews  |  By Mukta's diaries
    LinMarie says:

    "This was pretty good and easy to make. I thought the leftovers tasted WAY better the next day, because I guess the cooked shrimp had time to marinate. I love spicy food, but all those chili peppers gave the masala a bitter flavor. I'd cut back on them next time."

    Reviewed Graham Cracker Meatloaf (Oamc)

    2 days ago on
     |  1 Reviews  |  By Gabby LSW
    LinMarie says:

    "Ok, I love weird food so I had to try this, and I needed to use up some graham cracker crumbs anyway. It was a good a meatloaf; very moist and flavorful. Aside from a bit of sweetness, you can't really tell there's graham cracker crumbs in this. Is that good or bad? I guess I don't know, but since you can't really taste the..."

    Reviewed Easy Cheese Blintz Puff

    2 days ago on
     |  8 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Made this for Passover, and it was very much enjoyed. Not difficult to make at all, and it's only lightly sweetened so you can top it with something really sweet like Ice Cream or syrup (I made a strawberry sauce). Many thanks."

    Reviewed Polish Sausages With Spicy Honey Mustard

    2 days ago on
     |  2 Reviews  |  By Boomette
    LinMarie says:

    "So I was going to make the roasted veggies in this recipe, but at the last minute I changed my mind and served a different side with my polish sausage. I do, however, want to leave you some stars for that INCREDIBLE mustard sauce. Just deliciously sweet and super-spicy. I loved it on the sausage, but I know I will be making it for other stuff i..."

    Reviewed Slow Cooker Chicken Marrakesh

    Thursday, Apr 10, 2014 on
     |  4 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Very tasty and easy to make. I cooked everything on low for 8 hours, so the flavors could really work their magic. I also doubled the spices, and it came out just right. This one is a keeper, for sure."

    Reviewed Oven Roasted Cabbage

    Thursday, Apr 10, 2014 on
     |  23 Reviews  |  By Debbwl
    LinMarie says:

    "I liked this. The cabbage was hard to work with and fell apart, and it did burn a bit... but that delicious roast cabbage flavor still came through at the end. I thought these didn't need anything at all except for salt & pepper."


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