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    rpgaymer

    Member since Jul 2012

    Chef #2324285

    From Chicago, Illinois

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    Added Recipe Photo to Quick & Easy Pizza Pasta Bake

    Tuesday, Jul 15, 2014 on Food.com

    Shared Recipe Quick & Easy Pizza Pasta Bake

    Tuesday, Jul 15, 2014 on Food.com

    "I threw this together to use up some ingredients. It seems like a perfect weeknight meal that can be made in a flash. This recipe is very tweakable, so you don't have to use the same toppings listed here. Next time, instead of shrooms and peppers I will probably use anchovies & pineapple (my favorite pizza toppings!)"

    Commented on Update: Food.com Forums
    Tuesday, Jun 24, 2014 in Food.com Community Toolbox on Food.com

    Reviewed Achaari Chicken

    Thursday, May 29, 2014 on Food.com

    This dish is quite different from the usual Indian food that I make, and it was a nice surprise. Although it';s Americanized, it';s not bland or boring at all. I really loved the whole spices in this dish, and the fact that it';s not too saucy. The whole spices add an earthy, almost umami taste to the tomato sauce. While it';s...

    Reviewed Korean-Style Beef Tacos

    Thursday, May 29, 2014 on Food.com

    These tacos were really good and I loved the unique twist. The quick-pickled cabbage was a great approximation of kimchee. The meat was on the bland side; next time I';ll probably marinate it overnight. I served these as specified, but also added a bit of sesame seeds and sriracha sauce. Thanks for sharing this neat fusion recipe!"

    Reviewed Cube Steak in Gravy (Slow Cooker)

    Thursday, May 29, 2014 on Food.com

    Thanks for sharing another great slow cooker recipe, duonyte. I';ve never eaten or prepared cube steaks, but this slow cooking method is great. The meat came out super-tender, and the resulting gravy was tasty as well. I also included some fresh garlic, Maggi seasoning and cayenne pepper for added flavor. I served everything over roasted ...

    Reviewed Romaldo's Carnitas

    Thursday, May 29, 2014 on Food.com

    Really great recipe. I halved it, and it came out perfectly. The slow-roasting really brings out the flavor and makes the meat super-tender. Served on corn tortillas and with guac and lime juice."

    Added Recipe Photo to Garlicky Pureed Potatoes and Kale

    Tuesday, May 20, 2014 on Food.com

    Shared Recipe Garlicky Pureed Potatoes and Kale

    Tuesday, May 20, 2014 on Food.com

    "This is my favorite side dish to serve with steak, meatloaf or fried chicken. Adding healthy kale is a simple way to make potatoes more nutritious, and it turns the mashed potatoes an appealing green color without affecting the flavor much at all."

    Reviewed Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

    Tuesday, May 20, 2014 on Food.com

    I really liked this unique curry. I had my eye on this recipe for a while, but I really don';t care for dill so it took me a while to finally make it. I';m still not crazy about dill, but I like it in this curry. The spices and the dill combine to great a very different flavor. It';s pretty spicy, but not overly so. I, too, added...

    Added Recipe Photo to Jimmy's Cachapas

    Tuesday, May 20, 2014 on Food.com

    Reviewed Blueberry Couscous Salad

    Monday, May 19, 2014 on Food.com

    I really liked this, although I made some changes because I was serving the couscous with an Asian-style chicken dish. I used cilantro instead of mint, lime juice instead of lemon juice, and green onions instead of red onions. Very tasty and visually appealing."

    Added Recipe Photo to Blueberry Couscous Salad

    Monday, May 19, 2014 on Food.com

    Reviewed Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

    Monday, May 19, 2014 on Food.com

    These wings are amazing, and this recipe will probably end up being a favorite one that I make often. They came out super-crispy from the broiler, and the teriyaki sauce is perfect and clings to the wings, as it should. I used the oven option. At the table, I sprinkled the wings with some sesame seeds and green onions. So, so good!"

    Reviewed Coconut Creme Fudge

    Monday, May 19, 2014 on Food.com

    I made these for my mom for Mother';s Day. She loved it, but my dad liked it even more and ended up eating most of it! I appreciate how easy to recipe was to follow, as I haven';t done much candy-making before. I cut the fudge into triangles, and decorated them with melted chocolate. They looked fancy and expensive, and tasted great."

    Added Recipe Photo to Coconut Creme Fudge

    Monday, May 19, 2014 on Food.com

    Added Recipe Photo to Puntas De Filete a La Nortena

    Monday, May 19, 2014 on Food.com

    Added Recipe Photo to Chicken Khao Soi

    Monday, May 19, 2014 on Food.com

    Added Recipe Photo to Spam, Pineapple and Blue Cheese Tortilla Pizza

    Thursday, May 15, 2014 on Food.com

    Shared Recipe Spam, Pineapple and Blue Cheese Tortilla Pizza

    Thursday, May 15, 2014 on Food.com

    "Now this is my idea of pure comfort food. The tortillas make the crispiest, thinnest pizza crust possible and the combination of Spam, blue cheese and pineapple is surprisingly tasty. You can use your own pizza crust recipe in this, but if you love a thin crust pizza then I'd urge you give the tortillas a try. This recipe can be easily halved to..."

    Added Recipe Photo to Spicy & Cheesy Quesadilla Burgers

    Thursday, May 15, 2014 on Food.com

    Shared Recipe Spicy & Cheesy Quesadilla Burgers

    Wednesday, May 14, 2014 on Food.com

    "Yet another Mexican-inspired burger. Who needs bread when you can use tortillas? These are a tasty combination of two awesome things, I think."

    Added Recipe Photo to Lighter Rotini Carbonara

    Monday, May 12, 2014 on Food.com

    Shared Recipe Lighter Rotini Carbonara

    Monday, May 12, 2014 on Food.com

    "There's no cream or dairy in this version of carbonara, which is how I like it. The bacon fat makes up for that, I think. It's very tasty and it looks appealingly sophisticated, but the dish comes together very quickly and easily."

    Added Recipe Photo to Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass)

    Thursday, May 8, 2014 on Food.com

    Added Recipe Photo to Gulai Sayur (Collard Greens Curry Indonesian Style)

    Thursday, May 8, 2014 on Food.com

    Added Recipe Photo to Red Bull Cupcakes

    Thursday, May 8, 2014 on Food.com

    Added Recipe Photo to Sriracha Roasted Chicken

    Thursday, May 8, 2014 on Food.com

    Reviewed Gulai Sayur (Collard Greens Curry Indonesian Style)

    Wednesday, May 7, 2014 on Food.com

    I';ve actually never had collard greens before, but I cook often with the other ingredients in this recipe so I was curious to try it. The greens came out pretty good and the seasoning was spot-on, but the dish does taste pretty heavy. Next time I';d probably use light coconut milk."

    Reviewed Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass)

    Wednesday, May 7, 2014 on Food.com

    A good soup, and a meal in itself. I used smoked turkey necks instead of ham hocks, and instead of adding pork I doubled the amount of beef sirloin. I used half the amount of noodles, and this still made way more than four servings... but I like having leftovers anyway. The fresh herbs and sprouts really are what this soup is all about- it..


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