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Utah
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The Happy Cook |
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I am retired and spend my spare time cooking and writting. I hope to have a cookbook published one day. My pet peeves are politics and politicians, keep them out of my kitchen. My passion is cooking for my wife.
My favorite dish to cook is fried chicken with mashed potatoes, gravy and homemade bread.
My most famous item is my Cinnamon Rolls, followed by Homemade Bread.
My favorite restaurant is Gray Cliff Lodge, up Ogden canyon.
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