rsarahl

"What a fresh and tangy relish! After tasting it, I needed to try it as a sauce for marinating and baking tofu.... and what a success! I marinated my sliced tofu (12 triangular slices from 1 cake for 30 minutes and then baked it at 350 F for 40 minutes until the juices were absorbed and the tofu was firm. The relish is a beautiful color and the..."

Oct 3, 2002 on Food.com

"I love bear claws and enjoyed this recipe. The only issue I had was with the nuts and raisins. I bluntly chopped these filling ingredients and when I sliced the filled dough and then slit the claws a lot of the filling toppled out. I have since tried this recipe again having pulsed the nuts and raisins in the food processor into a coarsely grou..."

Oct 3, 2002 on Food.com

"Ooh... easy little cheesecakes! These are a fantastic treat. They bake up quickly and look very impressive. I loved this as is, but might try different flavor extracts next time; I think that orange extract or almond extract would be fabulous with the creamy cheese and caramel! Thanks for this great recipe."

Sep 27, 2002 on Food.com

"A hit at church coffee hour! The base is creamy and has such beautiful caramel color from the brown sugar that the dip would be good just like that... but adding the toffee bits(I used Heath bar bits throws this one right over the top! This sweet, creamy dip with crunchy toffee and smooth chocolate bits is simply fabulous with crisp, tart and j..."

Sep 23, 2002 on Food.com

"Diggy, you're right... this dish is easy to make and it does SMELL WONDERFUL when cooking! I am rating it 4 stars instead of 5 because we found it very salty and the sauce a little thick without the addition of 1/3 cup of water. The chicken, however, was tender and delicious! Next time I plan to use low sodium soup and will add 1/3 cup water up..."

Sep 20, 2002 on Food.com

"Nice recipe: great flavor, nice texture with the crispy fried coating and smooth interior. I made these potato cakes as a side dish with great results... using idaho russets I made 6 "burger-size" cakes. 1 cake made the perfect side to lemon garlic roasted chicken and minted baby peas. As a side, I would say that this recipe would serve 4-6; ..."

Sep 12, 2002 on Food.com

"Really tasty dish that is a keeper. 1st time I made this I used cream of chicken soup instead of cream of mushroom and will echo previous reviews about the saltiness of this dish. 2nd time I used Healthy Choice soup and was pleased with the result. Also, used instant black beans(Fantastic Foods brand instead of refried beans and really liked t..."

Sep 9, 2002 on Food.com

"Made this dish with short grain organic brown rice instead of long grain white rice with nice results. Nutty, lemony, light... quite well received. Added a little salt for a bit more flavor. This also worked VERY well reheated with the addition of some grated parmesan cheese; flavor is more intense the 2nd time around and makes me wonder about ..."

Aug 25, 2002 on Food.com

"Very flavorful dish that turned out quite dry after 5 hours on low setting in crock pot. Next time around I will definitely increase liquid from the recommended 1/4 cup to at least 3/4 cup."

Aug 25, 2002 on Food.com

"Great comfort food! Very similiar to jacket potatoes; equally yummy. I baked these in the oven at 450 for 45 minutes and had good results. While this simple dish could handle other flavors as you've noted, it is really enjoyable as is. I wouldn't change a thing!"

Aug 19, 2002 on Food.com