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"Gardenpoet is right, this is vanilla PUDDING...custard is baked in a double boiler in the oven for 50-60 minutes, if you try to pass this of as custard to a chef, they will laugh you out of the kitchen. Custard & CR?ME BR?L?E are closely related as they are both cooked the same way & time, & the recipe is similar while neither use thickening."