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    Member since Jan 2012

    Chef #2149897

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Fried Rice

    Friday, Jun 1, 2012 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "Really good. Only changes: I make it without the meat and serve as a side dish. I use only toasted sesame oil--it totally makes the dish. Thanks for a great recipe."

    Reviewed Senate Bean Soup

    Monday, Jan 16, 2012 on
     |  (1 person found this helpful) |  49 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The proportions for water are completely off in this recipe. You must have meant either to drain the soaking water OR to add 2 cups, not 2 quarts, of water later. I made it as directed--watery, tasteless, a waste of money. So I added more flavor, which sadly meant a lot of salt, to make it edible. I will make again and significantly decrease t..."


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