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"Really good. Only changes: I make it without the meat and serve as a side dish. I use only toasted sesame oil--it totally makes the dish. Thanks for a great recipe."
"The proportions for water are completely off in this recipe. You must have meant either to drain the soaking water OR to add 2 cups, not 2 quarts, of water later. I made it as directed--watery, tasteless, a waste of money. So I added more flavor, which sadly meant a lot of salt, to make it edible. I will make again and significantly decrease t..."