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"They really are crispy when they are done and they remain crispy! I've been trying waffle recipe after waffle recipe to find one that will make the waffles crispy on the outside.I folded blueberries into the batter when I added the egg whites. Perfect time to add in some fruit."
Feb 6, 2009 on Food.com
"WONDERFUL recipe! The subtle spiciness is very warming and comforting."
Dec 18, 2008 on Food.com
"Once the juice is reduced, you really need to bring it to a boil for a few minutes to let it thicken but you should use a candy thermometer."
Nov 17, 2007 on Food.com
"Great sauce! I added some Vanilla extract to mine to deepen the flavor. Love this sauce!"
Jan 7, 2006 on Food.com