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Reviewed Cuban Stuffed Bell Peppers
"I halved this recipe, and made some modifications based on what I had in my kitchen, so mine probably tastes t..."
Oct 3, 2010 on Food.com
Reviewed Healthier Cheesy Cornbread Casserole
"I made this for breakfast, and it was great! I only had two hot dogs left, so I halved the recipe and made it..."
Oct 2, 2010 on Food.com
"This is my favorite chili recipe. The mustard and BBQ sauce are excellent "secret ingredients!""
Oct 1, 2010 on Food.com
Reviewed Penne and Spinach Bake
"Loved this recipe! I substituted a bit - bowtie pasta for penne, olive oil for butter, fresh tomato fresh o..."
Sep 22, 2010 on Food.com
Reviewed Lemon rice soup
"Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served t..."
Aug 28, 2010 on Food.com
Reviewed Sunday Morning Fried Potatoes
"I made these but forgot the cayenne, and they were still delicious. My potatoes, however, didn't get crispy. ..."
Aug 21, 2010 on Food.com
Reviewed Zucchini Alfredo
"Wonderful! I added some garlic powder and paprika. I'd love to make this a main dish, and maybe even add som..."
Aug 8, 2010 on Food.com
Reviewed Aztec Punch
"I modified this to use what I had on hand, and it turned out great even though it's almost a different recipe...."
Aug 3, 2010 on Food.com
I love food of all kinds, from gourmet to greasy spoon. I do a fair amount of gardening, most years, so a lot of what I make is based on what's in season. Local matters more to me than organic, ethical matters more to me than inexpensive.
Years of eating a "traditional" American diet has gotten me fat. This is a motivator for home cooking, along with my desires to eat less meat and spend less money.
Although I'm not vegetarian, I love to cook vegetable dishes. I enjoy ethnic foods: Indian, Mexican, and Middle Eastern.
My most requested dishes are a cranberry-apple pie and my "company" hash browns.