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    rubyrain

    WA

    Chef #846475

    WA

    Joined: May 24, 2008

    My Journal

    New Topic what is pot roast? in Cooking Q & A

    "Ok I guess this is a dumb question but what is pot roast? I always thought any cheap cut of meat but when I bought a bottom rump roast my husband said no that's roast beef he said it has to be flat. So what kind do I buy?
    Also I have to cook in a slow cooker since I work till late so my family has a dinner but every time I cook a 4 lb roast on lo..."

    Feb 20, 2013 on Food.com

    Saved Recipe Beth's Melt in Your Mouth Barbecue Ribs (Oven) by Not-2-Sweet

    Jul 4, 2012 on Food.com

    Saved Recipe Dry Rub for Barbecued Ribs by luvmybge

    Jun 7, 2012 on Food.com

    Saved Recipe Basic Bread Stuffing by Stacky5

    Nov 21, 2011 on Food.com

    Saved Recipe Basic Bread Stuffing by Stacky5

    Nov 20, 2011 on Food.com

    Saved Recipe Peanut Butter Chocolate Chip Cookies by HeatherFeather

    Sep 10, 2011 on Food.com

    Saved Recipe Too Easy Gooey Caramel Rolls by peppermintkitty

    Aug 24, 2011 on Food.com

    New Topic Need Information for Recipe #33665/Wet Burritos in Cooking Q & A

    "I am going to make this recipe Wet Burritos
    using No meat, would i still add the meat seasonings to the bean mixture?? (worchester sauce......etc.)
    Thanks :)"

    Aug 23, 2011 on Food.com

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