I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rumpie1

    Vancouver, BC

    Chef #52813

    Vancouver, BC

    Joined: Aug 20, 2002

    10 reviews by rumpie1

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Baked Pesto Chicken
    Handle

    Select One

      |  By Tish

    Select One

    "I've made this quite a few times, and I absolutely love it! It's a great meal for those days when you're in the mood for something savory. I usually don't have mozza cheese on hand, so I usually use cheddar and it's just as good."

    Jan 3, 2009 on Food.com

    Recipe #23425

    Reviewed Fruit-Stuffed Pork Tenderloin
    Handle

    Select One

      |  By Shahana

    Select One

    "This is AMAZING! I have made this recipe twice now, and I would make it 100 times more. The only change I made was using all dried fruit and not soaking it - it totally works great without doing the soaking. I served the pork with roasted potatoes (made during the last 20 minutes when the roast was out, and honey glazed carrots and parsnips! ..."

    Dec 11, 2008 on Food.com

    Recipe #225066

    Reviewed Southwest Chicken & Rice Casserole
    Handle

    Select One

      |  By Pam-I-Am

    Select One

    "This is the perfect recipe for left over rice! I had a make your own tacos and burritos dinner party on the weekend and I had a ton of spanish rice left over, so I used the leftover spanish rice in this recipe. I also had a bunch of the Kraft Tex Mex blend cheese so I put about a half cup in the actual casserole and about 1 cup on the top for ext..."

    Oct 21, 2008 on Food.com

    Recipe #191893

    Reviewed Wild Rice Stuffing
    Handle

    Select One

      |  By ChrisMc

    Select One

    "I made this stuffing, but I omitted the shortening and added a little bit of carrot. I used it to stuff a little roasted chicken I made for my boyfriend for dinner. It was so delicious!"

    Sep 5, 2008 on Food.com

    Recipe #32605

    Reviewed Peach Oatmeal
    Handle

    Select One

      |  By LUv 2 BaKE

    Select One

    "I live on my own so I made this using the individual size can of peaches, and I didn't use any extra sugar. I found that the peaches made it sweet enough on their own. Great breakfast!"

    Sep 5, 2008 on Food.com

    Recipe #117412

    Reviewed Skewered chilli, lime prawns
    Handle

    Select One

      |  By Terese

    Select One

    "Sadly, I don't have a regular grill so I had to use my indoor grill. They turned out pretty darn good, and were quite delicious. I'm not a huge fan of ginger though, so I omitted it."

    Sep 5, 2008 on Food.com

    Recipe #52633

    Reviewed Spinach and Roasted Cauliflower Salad
    Handle

    Select One

      |  By little_wing

    Select One

    "A unique and delicious way to use cauliflower - I've made this so many times I can't even count. Thanks for the great recipe! It's great with grilled chicken too."

    Sep 5, 2008 on Food.com

    Recipe #221426

    Reviewed Chocolate Chip Banana Muffins
    Handle

    Select One

      |  By Kat

    Select One

    "So yummy! I think though that next time I would cook them for only 20 minutes. And, I'd take them out of the muffin pans before they get too cool. They're REALLY yummy though!!!"

    Sep 9, 2006 on Food.com

    Recipe #9979

    Reviewed Macaroni and Cheese
    Handle

    Select One

      |  By ~jb4~

    Select One

    "This was SOOOO delicious! I made a few variations though. I didn't have any velveeta or breadcrumbs so I used light medium cheddar and crushed up seasoned croutons for the topping. I also added chives and a little parmesan and mozza on top. The original recipe wouldn't need any of those extras, but it sure was good with them. :"

    Jul 11, 2004 on Food.com

    Recipe #52799

    Reviewed Patti's Chicken Casserole
    Handle

    Select One

      |  By Muffin Goddess

    Select One

    "I made this and we really liked it! It was a little on the salty side though, so make sure not to add any extra salt. I used cream of mushroom soup and it turned out great. "

    Nov 23, 2003 on Food.com

    Recipe #61592

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites