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"I've made this quite a few times, and I absolutely love it! It's a great meal for those days when you're in the mood for something savory. I usually don't have mozza cheese on hand, so I usually use cheddar and it's just as good."
"This is AMAZING! I have made this recipe twice now, and I would make it 100 times more. The only change I made was using all dried fruit and not soaking it - it totally works great without doing the soaking. I served the pork with roasted potatoes (made during the last 20 minutes when the roast was out), and honey glazed carrots and parsnips! ..."
"This is the perfect recipe for left over rice! I had a make your own tacos and burritos dinner party on the weekend and I had a ton of spanish rice left over, so I used the leftover spanish rice in this recipe. I also had a bunch of the Kraft Tex Mex blend cheese so I put about a half cup in the actual casserole and about 1 cup on the top for ext..."
"I made this stuffing, but I omitted the shortening and added a little bit of carrot. I used it to stuff a little roasted chicken I made for my boyfriend for dinner. It was so delicious!"
"I live on my own so I made this using the individual size can of peaches, and I didn't use any extra sugar. I found that the peaches made it sweet enough on their own. Great breakfast!"
"Sadly, I don't have a regular grill so I had to use my indoor grill. They turned out pretty darn good, and were quite delicious. I'm not a huge fan of ginger though, so I omitted it."
"A unique and delicious way to use cauliflower - I've made this so many times I can't even count. Thanks for the great recipe! It's great with grilled chicken too."
"So yummy! I think though that next time I would cook them for only 20 minutes. And, I'd take them out of the muffin pans before they get too cool. They're REALLY yummy though!!!"
"This was SOOOO delicious! I made a few variations though. I didn't have any velveeta or breadcrumbs so I used light medium cheddar and crushed up seasoned croutons for the topping. I also added chives and a little parmesan and mozza on top. The original recipe wouldn't need any of those extras, but it sure was good with them. :)"
"I made this and we really liked it! It was a little on the salty side though, so make sure not to add any extra salt. I used cream of mushroom soup and it turned out great. "