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    rumsnobb

    reading, PA

    Chef #129479

    reading, PA

    Joined: Mar 01, 2004

    7 reviews by rumsnobb

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fat-Free Pumpkin Muffins
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      |  By Carrie A

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    "This was absolutely delicious, and good for you too. They are so moist and have such great flavor. I was able to get 24 muffins out of the mix. You never know they are fat free- and only 1 WW point with Betty Crocker angel cake mix. Also a great snack for kids. Thanks for the wonderful recipe. I'm making another batch today!"

    Aug 3, 2005 on Food.com

    Recipe #105302

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "one word...YUMMY!!! i ran out of grahm crackers, so i used pretzels and smashed them with my rolling pin. it turned out great. so simple and so yummy. thanks for the great recipe!!"

    Aug 1, 2004 on Food.com

    Recipe #29679

    Reviewed Chinese Casserole
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      |  By Divinemom5

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    "totally yummy. i added fresh mushrooms as well. its a get dish to use up leftover meat. the second time i prepared it,i made it with leftover chicken and it turned out great!! thanks"

    Jul 30, 2004 on Food.com

    Recipe #11418

    Reviewed Disappearing Fruit Dip
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      |  By shimmerchk

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    "totally yummy!! makes a lot. thanks for a super easy, quick dip recipe!!"

    Jul 29, 2004 on Food.com

    Recipe #90773

    Reviewed Kmt's Low Fat Ricotta Spinach Rolls
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      |  (1 person found this helpful) |  By riffraff

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    "this was great. next time i will use more ricotta and less spinach. i think garlic would make it more flavorful as well. dh was quite impressed. thanks for the great recipe!!!"

    Jun 30, 2004 on Food.com

    Recipe #8798

    Reviewed Sour Cream Banana Bread
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      |  By Sharon123

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    "this was absolutely wonderful. it was so moist, it was more like cake than bread. i substituted "i cant believe its not butter" for real butter and nonfat banana flavored yogurt for the sour cream. you would have never known. it was simply delicious. i will never use another recipe again!! thanks so much!!!!!"

    Mar 5, 2004 on Food.com

    Recipe #28013

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "this was absolutely wonderful. it was so moist, it was more like cake than bread. i substituted "i cant believe its not butter" for real butter and nonfat banana flavored yogurt for the sour cream. you would have never known. it was simply delicious. i will never use another recipe again!! thanks so much!!!!!"

    Mar 5, 2004 on Food.com

    Recipe #9351

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