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"Love this! Quick and easy with ingredients I almost always have on hand. Sometimes I add a small amount of chocolate chips at the end for a little richer flavor."
May 24, 2013 on Food.com
"Wow. If you love lemon, these are a must try! I used a different frosting so I am only reviewing the cake part of this recipe. I doubled this and made two 8' round cake pans. This is a dense but moist cake. If I made it again I think I would do 3 cakes for more height, since the cake doesn't rise much."
May 16, 2013 on Food.com
"Very good recipe. I used 1/2 n 1/2 and whole milk, because thats what I had on hand. I also subbed crushed up thin mint girl scout cookies for the chocolate chips - amazing."
Apr 18, 2013 on Food.com
"Very good soup! I add the spices at the beginning so they have longer to simmer."
Apr 4, 2013 on Food.com
"This were very good. Everyone who tried them agreed they seemed more like a torte than a brownie however. We also agreed that they needed a little frosting, which I did. As others recommended, I used a 9x13 pan and only used 3 eggs."
Mar 24, 2013 on Food.com
"Wonderful coffee cake! This is my go to recipe. Thanks for posting."
Mar 2, 2013 on Food.com
"These were great! Light and fluffy with good flavor. Worked well with my waffle maker. Thanks!"
Feb 4, 2013 on Food.com
"I think this may be the best potato soup I've ever made! I also used bacon and only 8 oz cream cheese and it was a perfect consistency. I also used green onion instead of white as that was all I had on hand but I think I would do it the same way next time. Thanks for a wonderful and easy recipe!"
Dec 15, 2012 on Food.com
"These were very tasty! I made these cupcakes for my daughters first birthday. I followed the recipe exactly. The cake was more dense than box mixes and had had a hint of sugar cookie in the flavor. Ideally I'd like to find a homemade vanilla recipe that is a little lighter in texture but the flavor of this recipe is great!!"
Nov 26, 2012 on Food.com