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"Perfect sugar cookie. Soft and chewy if you make them on on the thick side and don't over bake. The flavor is fantastic! This will be our go to sugar cookie recipe from now on!"
"I thought I had reviewed this a long time ago!?! I make this recipe several times a year. Its great! Moist, tasty and freezes well! My husband loves using these sandwiches for lunch. I tried it one time with beer instead of ginger ale, and that was great too, but usually I use ginger ale."
"Great Recipe! I added frozen wild blueberries to the mix and it turned out great that way too! I also added about 1/2 tsp vanilla. Thanks for posting!"
"Love this! Quick and easy with ingredients I almost always have on hand. Sometimes I add a small amount of chocolate chips at the end for a little richer flavor."
"Wow. If you love lemon, these are a must try! I used a different frosting so I am only reviewing the cake part of this recipe. I doubled this and made two 8' round cake pans. This is a dense but moist cake. If I made it again I think I would do 3 cakes for more height, since the cake doesn't rise much."
"Very good recipe. I used 1/2 n 1/2 and whole milk, because thats what I had on hand. I also subbed crushed up thin mint girl scout cookies for the chocolate chips - amazing."