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    runnerlaur

    NJ

    Chef #797246

    NJ

    Joined: Mar 21, 2008

    7 reviews by runnerlaur

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Almond Cake from Albufeira, Portugal
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      |  By Sage

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    "Such an easy and delicious cake - it reminds me a little bit of a semolina cake we order from a Middle Eastern restaurant - the cake is nice and syrupy with the crunch of almonds on top. I will caution you that the almonds toast very quickly - no more than 3 mins under the broiler. Also, I doubled the almond extract - you may want to do a little..."

    Jul 15, 2012 on Food.com

    Recipe #170264

    Reviewed Tortilla Lasagna
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      |  (1 person found this helpful) |  By ellie_

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    "This is our new every week recipe - the sauce is delicious and there's just the right amount of cheese. We swapped corn tortillas for whole wheat flour tortillas and then served with salsa and sour cream as well. So easy!"

    Jul 15, 2012 on Food.com

    Recipe #450299

    Reviewed Stuffed Bell Peppers With Rice and Veggies
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      |  (1 person found this helpful) |  By Boomette

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    "I think I must have done something wrong here, as this recipe was not a hit at all. It certainly felt healthy and chock full of veggies, but the filling was somewhat bland and I thought more of a sauce was needed. One of the few recipes that I have decided not to make again."

    Dec 7, 2011 on Food.com

    Recipe #281017

    Reviewed Spring Salad with Creamy Goat Cheese Dressing

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      |  (2 people found this helpful) |  By runnerlaur

    "We made this salad and loved it - from the red grapes, to the sweet n' savory pecans to the tangy/creamy dressing, it was a hit. I added green apple slices, grape tomatoes and green olives to the salad."

    Sep 21, 2011 on FoodNetwork.com

    Reviewed Mediterranean Pitas With Muffaletta Relish
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      |  By Cinnamon Turtle

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    "I made the muffaletta relish and used store bought hummus (and also substituted deli thins for pitas - overall, very tasty and I would probably whip up another batch just to make an easy lunch during the week. The muffaletta relish is ok, but not what I remember from NOLA - in combination with the hummus & bread, it is delicious! Very easy to m..."

    May 20, 2011 on Food.com

    Recipe #455757

    Reviewed Passion Fruit-Pineapple Punch
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      |  By JanuaryBride

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    "I made a real cocktail out of this recipe using rum. I also minimized the amount of lime juice to just a tsp for kick. You should drink this immediately after making it, as the coconut milk has a way of looking kind of odd after it's been sitting. Overall, it tasted like key lime pie/pina colada in a glass and was pretty delicious."

    Jun 11, 2010 on Food.com

    Recipe #429280

    Reviewed Cheddar Butternut Squash Soup, Lightened Up!
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      |  (1 person found this helpful) |  By Sharon123

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    "Mild tasting soup - easy to make."

    May 31, 2010 on Food.com

    Recipe #174955

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