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    runningfoodie

    Member since Jul 2010

    Chef #1654604

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cold Meat Loaf / Kafta Mahshi Bil Bayd

    Handle
    Sunday, Aug 21, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By WiGal
    LinMarie says:

    "My mother and I had kafta before and LOVED it, and then lost the recipe! After some searching, this is the only recipe on rz that came close, ingredient-wise.
    The differences: we eat it warm, in smaller logs , which we cook on skewers over the grill. We also eat dip them in baba ganoush when we eat them.

    Thank you so much for this de..."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  475 Reviews  |  By Peach
    LinMarie says:

    "These are completely irresistible!"

    Reviewed Yummy Microwave Blueberry Mug Cake

    Handle
    Tuesday, May 24, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Galleguita
    LinMarie says:

    "I halved the baking soda, cut the sugar down a little bit, and replaced the blueberries with strawberries. Because I didn't have milk in the house, I used three tablespoons half and half and two of water. Then, I cooked it for 1 minute, 45 seconds. It almost--but didn't-- spilled over my largest mug, and came out just a bit undercooked-- a little ..."

    Reviewed Lemonade Cupcakes

    Handle
    Saturday, Apr 2, 2011 on Food.com
     |  59 Reviews  |  By AngelaTN
    LinMarie says:

    "I'm not very good at leaving recipes alone, so I made it with pink lemonade concentrate, retained 4, rather than 2, tablespoons,added about 3oz more sour cream and added about 3/4 to 1oz more cream cheese.

    For me, this cut the sweetness and acidity just enough.

    I made frosting with 1/2 cup butter, 1/2 cup cream cheese, 3 cups con..."

    Reviewed Sauteed Salmon

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  64 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent! This was my first time making salmon, and I was more than a little bit wary, as my mother has never had salmon that she liked before and I was making dinner for the two of us.
    I used wild caught fillets and cooked them for about 6-8 minutes, as I am usually fond of fish on the undercooked side. I added a little lemon and salt to th..."

    Reviewed Creamy Chocolate Frosting - Dairy Free

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  3 Reviews  |  By Chelle_N
    LinMarie says:

    "Absolutely fantastic. I think I'd like to try it with coconut oil next time, but that's just because I'm accustomed to butter and somewhat sensitive to the margarine taste. Nonetheless, this recipe came out delightfully thick and creamy, with that perfect rich chocolate flavor for my nondairy chocolate cupcakes. Thank you so much for posting this!"

    Reviewed Cream Cheese Frosting

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  94 Reviews  |  By Bev
    LinMarie says:

    "I used this on cupcakes, and it was really good. However, I get the idea that the recipe called for waaay too much sugar. I tripled the recipe and used only 4-4.5 cups confectioner's sugar total. This gave me a good idea of proportioning butter and sugar though-- and the taste was superb. Thanks for posting :)"

    Reviewed Stracciatella

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "No one in my family is Italian but we all love stracciatella! It takes no time whatsoever to make and is positively delightful. We used fresh basil instead of parsley, but I've been told it's delicious either way. I could eat this three times a week without getting tired of it."

    Reviewed Vegan Dark Chocolate Cupcakes With Frosting

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By danakscully64
    LinMarie says:

    "These were the best vegan cupcake I've ever had and were really easy to make. They didn't rise a ton but they did rise, and were all very soft and moist. Definitely would make them again!"

    Reviewed Peanut Butter Cookies

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "This is a good, traditional-type peanut butter cookie recipe.

    I halved the recipe and even making large cookies, I probably had enough dough for fifteen of them. (Of course, I'll never know, since the extra dough all went into my and my mother's mouths (: ..) The recipe was very easy to make. For mine I added white and chocolate chips, a..."

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