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Saved Recipe Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi) by vancouverlori
Sep 20, 2012 on Food.com
Reviewed Spiced Red Wine-Poached Pears
"Amazing! I made this today and the actual work time was minimal. Though it looks very impressive when served, the recipe is actually very forgiving. I peeled my pears a little roughly and then started by simmering them upright accidentally, so I had to overcook them to get color on the sides. Despite these issues, the pears were both beautiful and"
Aug 24, 2012 on FoodNetwork.com
Cooking is just one of my ridiculously large lists of hobbies.
I also love writing, reading, painting, building, singing, designing, philosophy, physics, politics, animals . . . the list goes on. I'm particularly passionate about science; I love both physics and biology.
For me, baking is a way to relax. Whenever I'm tense, I crave some time to manifest my creativivity into some new--sometimes strange--dish. Long, long, long term, I'd love to be able to retire and do a small cafe-type business, but to be honest with myself, I don't know that that hope will last through medical school.
I like flavor combinations-- chile chocolate, fruit and cheese, pepper berry jelly, etc. I also love trying differernt ethnic dishes, especially middle eastern and asian.