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    runningfoodie

    Member since Jul 2010

    Chef #1654604

    From United States

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    Reviewed Spiced Red Wine-Poached Pears

    Friday, Aug 24, 2012 on FoodNetwork.com

    Amazing! I made this today and the actual work time was minimal. Though it looks very impressive when served, the recipe is actually very forgiving. I peeled my pears a little roughly and then started by simmering them upright accidentally, so I had to overcook them to get color on the sides. Despite these issues, the pears were both beautiful and"

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