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Saved Recipe Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi) by vancouverlori
Thursday, Sep 20, 2012 on Food.com
Reviewed Spiced Red Wine-Poached Pears
Friday, Aug 24, 2012 on FoodNetwork.com
“Amazing! I made this today and the actual work time was minimal. Though it looks very impressive when served, the recipe is actually very forgiving. I peeled my pears a little roughly and then started by simmering them upright accidentally, so I had to overcook them to get color on the sides. Despite these issues, the pears were both beautiful and" ”
Saved Recipe Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust by Kittencalskitchen
Sunday, Mar 25, 2012 on Food.com