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    Member since Nov 2008

    Chef #1019800

    From Placentia, California

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Sunday, Jun 10, 2012 on
     |  38 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Seriously hits the spot for peanut butter/chocolate with a bit of crunch--YUM! Easy too. I just made them and am holding off on one star to see if they set up well, once cooled, for bars. I only had creamy peanut butter- still good!"

    Reviewed 2bleu's No-Bake Peanut Butter Granola Bars

    Wednesday, May 9, 2012 on
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "Excellent! I've been looking for a healthy substitute for store-bought granola bars and I think I've found it. Added flax seed too. Thanks for sharing!"

    Reviewed On the Go Ravioli Lasagna

    Wednesday, May 9, 2012 on
     |  50 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Easy and appears versatile. I used chicken stuffed pasta as it was less expensive. DH loved it."

    Reviewed Yummy Slow Cooker Beef Stew

    Sunday, Oct 2, 2011 on
     |  11 Reviews  |  By *Parsley*
    LinMarie says:

    "I only gave 4 stars as I modified the recipe base on my cupboard/family preferences. Very delicious- I used cream of mushroom soup (condensed) instead of gravy; no wine on hand; omitted celery and cabbage; added pasta shells last hour of cooking on "high" as it needed thickening and I did not want to use corn starch. A keeper-thanks!"

    Reviewed Slow Cooker Spaghetti & Meatballs

    Tuesday, Sep 27, 2011 on
     |  4 Reviews  |  By Foxxyladyone
    LinMarie says:

    "This was a hit with the fam! I increased the recipe to serve six: used chicken sausage meatballs from Trader Joes and whole wheat pasta. I had my DH finish off the last hour by adding the pasta. Smelled delish when I got home from work. This will be a keeper!"

    Reviewed Peach Bread

    Wednesday, Sep 21, 2011 on
     |  62 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "SO yummy- My family loved this. I tweaked it just a bit: for the flour I used half whole wheat, half white. I chopped some left over peaches and probably used more like 3 to 3 1/2 cups. Finally, I added a crumb topping (graham crumbs, brown sugar and dried oats) before popping it into the oven. Moist, flavorful and delicious! Thanks for shari..."

    Reviewed Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit!

    Friday, Jul 15, 2011 on
     |  33 Reviews  |  By Bibliophage91
    LinMarie says:

    "Finally a healthy breakfast "cookie" my whole family likes! I did not have applesauce so I substituted in vanilla yogurt. Omitted the honey and vanilla. Very moist. I will try freezing some to see if they can become an easy OAMC item during the school year. I'm thinking they'll do fine!"

    Reviewed Lemonade

    Wednesday, Jun 29, 2011 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "Super easy. Used 3/4 c. Splenda instead of sugar. Tasty!"

    Reviewed Salsa

    Monday, May 2, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Amber 505
    LinMarie says:

    "I have made this several times now as the ingredients are typically on hand and we LOVE fresh salsa. I believe the fridge time is a must for the flavors to meld together. Even better the next day!"

    Reviewed Oven-Fried Chicken Chimichangas

    Monday, May 2, 2011 on
     |  (2 people found this helpful) |  806 Reviews  |  By Miss Annie
    LinMarie says:

    "I gave this recipe the full 5 stars for it's ease and passing the taste test of my entire family! In addition to making the chicken ones, I used up some left over ground beef for some beef chimis too. My young boys loved those. I did end up covering them w/aluminum foil the last half of cooking time as they were getting too brown on the edges. ..."


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