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    runningwild69

    Chef #908175

    Joined: Jul 30, 2008

    My Journal

    Reviewed Collard Greens - It's Good for You!

    "First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to ..."

    Jul 4, 2012 on Food.com

    Reviewed Banana Walnut Bread

    "Came out very moist and tasty. I used sugar in place of the splenda."

    Jan 2, 2012 on Food.com

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    "Delicious and easy. Total no brainer. Will be making again and again."

    Jan 2, 2012 on Food.com

    Reviewed Tuna Melt

    "Light, delicious taste. Very easy to prepare."

    Sep 5, 2011 on Food.com

    Reviewed Macaroni Salad

    "Simple and delicious. I made a double batch for my running club's potluck bbq and it was gone in 20 min. Runners love their pasta and this was a big hit. It will be one of my go to salads going forward."

    Aug 12, 2011 on Food.com

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    "I concur the comments of the other reviews, quick prep, delicious and so moist. Family loved it. I can't seem to plan ahead enough to marinate so this is a particularly great find for us. I used Italian flavored breadcrumbs as that is what I had on hand and it turned out fine. I will be making it regularly."

    Jul 23, 2011 on Food.com

    Reviewed White Chicken Chili

    "Turned out great, simple and tasty. I also added a little cumin to warm it up a bit."

    Mar 8, 2011 on Food.com

    Reviewed Fiesta Fudge Cookies (Cookie Mix)

    "These turned out so delicious. I will be making them again. I used cocoa & butter as a substitute for the uns..."

    Dec 12, 2010 on Food.com

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