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    Member since Nov 2010

    Chef #1745037

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Saturday, Jun 4, 2011 on
     |  145 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I would modify this a little bit. because of my sodium issue, I use "NoSalt." About the pepper, I prefer bottles of fresh corns of pepper with built-in grinders. I would try one recipe without pepper, one with white pepper (for smoothness) and try one recipe with black pepper (for boldness). Then I will see which one I like best. I would use peanu..."

    Reviewed Bev's Spaghetti Sauce

    Monday, Dec 27, 2010 on
     |  (3 people found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "As a beginning cook examining the recipe, it looks like a 5-star! As a pre-diabetic, I recommend making 2 substitution to the recipe as is: replace the salt with equal amounts of "No Salt," and replace the ground beef with equal amounts of 100% ground turkey breast."


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