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    ruralgentleman

    Auburn, Georgia

    Chef #1745037

    Auburn, Georgia

    Joined: Nov 27, 2010

    2 reviews by ruralgentleman

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "I would modify this a little bit. because of my sodium issue, I use "NoSalt." About the pepper, I prefer bottles of fresh corns of pepper with built-in grinders. I would try one recipe without pepper, one with white pepper (for smoothness and try one recipe with black pepper (for boldness. Then I will see which one I like best. I would use peanu..."

    Jun 4, 2011 on Food.com

    Recipe #25625

    Reviewed Bev's Spaghetti Sauce
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      |  (3 people found this helpful) |  By Bev

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    "As a beginning cook examining the recipe, it looks like a 5-star! As a pre-diabetic, I recommend making 2 substitution to the recipe as is: replace the salt with equal amounts of "No Salt," and replace the ground beef with equal amounts of 100% ground turkey breast."

    Dec 27, 2010 on Food.com

    Recipe #26217

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