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    Member since Feb 2011

    Chef #1830332

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Roasted Brussels Sprouts

    Saturday, Mar 9, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By BaconTastesGood
    LinMarie says:

    "Very Good. I simply sprayed mine with olive oil cooking spray and added a bit of sea salt. They came out perfect."

    Reviewed Grilled Cabbage

    Thursday, Jun 21, 2012 on
     |  33 Reviews  |  By Fauve
    LinMarie says:

    "This was absolutely delicious. I did make a couple of very small changes. I used bacon bits (not the fake kind) because I didn't have regular bacon and a few shakes of crushed red pepper. Fantastic!"

    Reviewed Cranberry Stuffed Acorn Squash

    Monday, Dec 5, 2011 on
     |  8 Reviews  |  By Mikekey
    LinMarie says:

    "This was absolutely FANTASTIC! My first time trying Acorn Squash. My hubby and myself LOVED..LOVED..LOVED it! We had leftovers the next day and it was even better after all the flavors mingled.. OMGsh! I can't say enough about this dish! The only changes I made was to use splenda instead of the sugar, pecans for the walnuts and then at the e..."

    Reviewed Carne Picada (Spicy Ground Beef)

    Wednesday, Feb 16, 2011 on
     |  3 Reviews  |  By threeovens
    LinMarie says:

    "Pretty good. Could use as a base for other recipes also. I may use leftovers for Chili or maybe enchiladas."


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