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    rush_0

    Chef #1830332

    Joined: Feb 16, 2011

    My Journal

    Reviewed Oven Roasted Brussels Sprouts

    "Very Good. I simply sprayed mine with olive oil cooking spray and added a bit of sea salt. They came out perfect."

    Mar 9, 2013 on Food.com

    Reviewed Grilled Cabbage

    "This was absolutely delicious. I did make a couple of very small changes. I used bacon bits (not the fake kind) because I didn't have regular bacon and a few shakes of crushed red pepper. Fantastic!"

    Jun 21, 2012 on Food.com

    Reviewed Tomato-Basil Sauce

    "This was simply delicious. I added some rosemary and served it over angel hair pasta topped with grilled chicken strips. Will certainly make again and again.""

    Jan 7, 2012 on FoodNetwork.com

    Reviewed Cranberry Stuffed Acorn Squash

    "This was absolutely FANTASTIC! My first time trying Acorn Squash. My hubby and myself LOVED..LOVED..LOVED it! We had leftovers the next day and it was even better after all the flavors mingled.. OMGsh! I can't say enough about this dish! The only changes I made was to use splenda instead of the sugar, pecans for the walnuts and then at the en..."

    Dec 5, 2011 on Food.com

    Reviewed Carne Picada (Spicy Ground Beef)

    "Pretty good. Could use as a base for other recipes also. I may use leftovers for Chili or maybe enchiladas."

    Feb 17, 2011 on Food.com

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